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José Ángel Pérez-Álvarez
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1

Evaluation of polyphenol bioaccessibility and kinetic of st..:

Lucas-González, Raquel ; Ángel Pérez-Álvarez, José ; Moscaritolo, Salvatore...
Food Chemistry.  338 (2021)  - p. 128142 , 2021
Link: https://doi.org/10.1016/..
 
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2

Chemical, physicochemical, technological, antibacterial and..:

Tril, Urszula ; Fernández-López, Juana ; Álvarez, José Ángel Pérez.
Industrial Crops and Products.  55 (2014)  - p. 155-162 , 2014
Link: https://doi.org/10.1016/..
 
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3

Storage stability of a high dietary fibre powder from orang..:

Fernández‐López, Juana ; Sendra‐Nadal, Esther ; Navarro, Casilda...
International Journal of Food Science & Technology.  44 (2009)  4 - p. 748-756 , 2009
Link: https://doi.org/10.1111/..
 
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4

Nutritional, Fatty Acids, (Poly)phenols and Technological P..:

Maritza Castillo-Carrión ; Ruth Martínez-Espinosa ; José Ángel Pérez-Álvarez...
https://www.mdpi.com/2304-8158/13/2/237.  , 2024
Link: https://doi.org/10.3390/..
 
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5

Cocoa Shell Infusion: A Promising Application for Added-Val..:

Johannes Delgado-Ospina ; Luigi Esposito ; Junior Bernardo Molina-Hernandez...
https://www.mdpi.com/2304-8158/12/13/2442.  , 2023
Link: https://doi.org/10.3390/..
 
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6

Antioxidant and Antibacterial Effect of Agaricus brasiliens..:

Rey David Vargas-Sánchez ; Brisa del Mar Torres-Martínez ; Nelson Huerta-Leidenz...
Agricultural Product Quality and Safety.  , 2023
Link: https://doi.org/10.3390/..
 
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7

Cocoa Shell Infusion: A Promising Application for Added-Val..:

Johannes Delgado-Ospina ; Luigi Esposito ; Junior Bernardo Molina-Hernandez...
Food Engineering and Technology.  , 2023
Link: https://doi.org/10.3390/..
 
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8

Strategies for the Valorization of Date Fruit and Its Co-Pr..:

Nuria Muñoz-Tebar ; Manuel Viuda-Martos ; Jose Manuel Lorenzo..
Food Engineering and Technology.  , 2023
Link: https://doi.org/10.3390/..
 
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9

Did the Addition of Olive Cakes Obtained by Different Metho..:

Ana Leite ; Lia Vasconcelos ; Iasmin Ferreira...
https://www.mdpi.com/2304-8158/12/13/2499.  , 2023
Link: https://doi.org/10.3390/..
 
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10

Approaches to Enhance Sugar Content in Foods: Is the Date P..:

Estrella Sayas-Barberá ; Concepción Paredes ; Manuel Salgado-Ramos...
https://www.mdpi.com/2304-8158/13/1/129.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Antioxidant and Antibacterial Effect of Agaricus brasiliens..:

Rey David Vargas-Sánchez ; Brisa del Mar Torres-Martínez ; Nelson Huerta-Leidenz...
https://www.mdpi.com/2077-0472/13/2/346.  , 2023
Link: https://doi.org/10.3390/..
 
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12

Healthier Oils: A New Scope in the Development of Functiona..:

Carmen Botella-Martínez ; José Ángel Pérez-Álvarez ; Estrella Sayas-Barberá...
https://www.mdpi.com/2218-273X/13/5/778.  , 2023
Link: https://doi.org/10.3390/..
 
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13

Healthier Oils: A New Scope in the Development of Functiona..:

Carmen Botella-Martínez ; José Ángel Pérez-Álvarez ; Estrella Sayas-Barberá...
Biomacromolecules: Lipids.  , 2023
Link: https://doi.org/10.3390/..
 
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14

Chemical Composition, Antioxidant and Antibacterial Activit..:

Francis Cerrón-Mercado ; Jose Angel Perez-Alvarez ; Diana Nolazco-Cama...
https://dx.doi.org/10.3390/foods12040894.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Did the Addition of Olive Cakes Obtained by Different Metho..:

Ana Leite ; Lia Vasconcelos ; Iasmin Ferreira...
Meat.  , 2023
Link: https://doi.org/10.3390/..
 
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