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1

Continuous multistep versus fed‐batch production of ethanol..:

Castañón‐Rodríguez, Juan Francisco ; Domínguez‐González, José Manuel ; Ortíz‐Muñiz, Benigno...
Engineering in Life Sciences. 15 (2014) 1 - p. 96-107 , 2014

Link: https://doi.org/10.1002/..

2

Data_Sheet_1_Syntrophy between bacteria and archaea enhance..:

María Emperatriz Domínguez-Espinosa ; Abumalé Cruz-Salomón ; José Alberto Ramírez de León..
doi:10.3389/fsufs.2023.1244691.s001. , 2023

Link: https://doi.org/10.3389/..

3

Syntrophy between bacteria and archaea enhances methane pro..:

María Emperatriz Domínguez-Espinosa ; Abumalé Cruz-Salomón ; José Alberto Ramírez de León..
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1244691/full. , 2023

Link: https://doi.org/10.3389/..

4

Data_Sheet_1_Syntrophy between bacteria and archaea enhance..:

María Emperatriz Domínguez-Espinosa ; Abumalé Cruz-Salomón ; José Alberto Ramírez de León..
doi:10.3389/fsufs.2023.1244691.s001. , 2023

Link: https://doi.org/10.3389/..

5

Effect of hot water treatment on ripening of tomato var. TA..:

Wendy Marisol Mazón-Abarca ; Elizabeth León-García ; José Alberto Ramírez De León..
http://dx.doi.org/10.1080/19476337.2021.2002418. , 2022

Link: https://doi.org/10.1080/..

6

Towards the Construction of Productive Interactions for Soc..:

Blanca L. Díaz Mariño ; Frida Carmina Caballero-Rico ; Ramón Ventura Roque Hernández..
Social Ecology and Sustainability. , 2021

Link: https://doi.org/10.3390/..

7

Towards the Construction of Productive Interactions for Soc..:

Blanca L. Díaz Mariño ; Frida Carmina Caballero-Rico ; Ramón Ventura Roque Hernández..
https://www.mdpi.com/2071-1050/13/2/485. , 2021

Link: https://doi.org/10.3390/..

8

Análisis de la generación de conocimiento en la Reserva de ..:

FRIDA CARMINA CABALLERO RICO ; José Alberto Ramírez de León ; RAMON VENTURA ROQUE HERNANDEZ
http://riuat.uat.edu.mx/handle/123456789/2227. , 2020

Link: http://riuat.uat.edu.mx/..

9

Aplicación de un juego de mesa para enseñar conceptos de nu..:

SanJuana Elizabeth Alemán Castillo ; Octelina Castillo-Ruiz ; José Alberto Ramírez de León..
http://www.redalyc.org/articulo.oa?id=10454952004. , 2018

Link: https://doi.org/10.30878..

10

Effect of High Hydrostatic Pressures on Antioxidant Propert..:

Jorge Antonio Lira de la Mora ; Erick Sierra Campos ; María Alejandra Sánchez-Muñoz...
http://medcraveonline.com/MOJBOC/MOJBOC-01-00040.pdf. , 2017

Link: http://medcraveonline.co..

11

Modelización de la captura y fases de desarrollo de la pesq..:

JORGE HOMERO RODRIGUEZ CASTRO ; ALFONSO CORREA SANDOVAL ; José Alberto Ramírez de León.
http://riuat.uat.edu.mx/handle/123456789/2178. , 2017

Link: http://riuat.uat.edu.mx/..

12

Evaluation of alternative microbial transglutaminase produc..:

Guadalupe Concepción Rodríguez-Castillejos ; Simón Josias Téllez-Luis ; Manuel Vásquez-Vásquez...
https://revistas.udea.edu.co/index.php/ingenieria/article/view/23067. , 2016

Link: https://doi.org/10.17533..

13

Evaluation of alternative microbial transglutaminase produc..:

Guadalupe Concepción Rodríguez-Castillejos ; Simón Josias Téllez-Luis ; Manuel Vázquez-Vázquez...
http://www.redalyc.org/articulo.oa?id=43047073006. , 2016

Link: https://doaj.org/article..

14

Evaluation of alternative microbial transglutaminase produc..:

Guadalupe Concepción Rodríguez-Castillejos ; Simón Josias Téllez-Luis ; Manuel Vázquez-Vázquez...
https://zenodo.org/record/2653825. , 2016

Link: https://zenodo.org/recor..

15

TENDERNESS AND TASTE QUALIFICATION OF RED BRANGUS BEEF IN M..:

GASPAR MANUEL PARRA BRACAMONTE ; WILLIAMS ARELLANO VERA ; JUAN GABRIEL MAGAÑA MONFORTE..
http://ri.ujat.mx//handle/20.500.12107/1152. , 2014

Link: http://ri.ujat.mx//handl..

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