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José Fernando Magalhães Gonçalves
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1

Dietary supplementation of heat-treatedGracilariaandUlvasea..:

Magnoni, Leonardo J. ; Martos-Sitcha, Juan António ; Queiroz, Augusto...
Biology Open.  , 2017
Link: https://doi.org/10.1242/..
 
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2

Role of dietary seaweed supplementation on growth performan..:

Peixoto, Maria João ; Salas-Leitón, Emílio ; Pereira, Luís Ferreira...
Aquaculture Reports.  3 (2016)  - p. 189-197 , 2016
Link: https://doi.org/10.1016/..
 
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3

Dietary Oil Source and Selenium Supplementation Modulate Fa..:

Silva‐Brito, Francisca ; Magnoni, Leonardo J. ; Fonseca, Sthelio Braga...
Lipids.  51 (2016)  6 - p. 729-741 , 2016
Link: https://doi.org/10.1007/..
 
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4

Effects of dietary Gracilaria sp. and Alaria sp. supplement..:

Peixoto, Maria João ; Salas-Leitón, Emílio ; Brito, Francisca...
Journal of Applied Phycology.  29 (2016)  1 - p. 433-447 , 2016
Link: https://doi.org/10.1007/..
 
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5

Dietary supplementation of heat-treated Gracilaria and Ulva..:

Leonardo J. Magnoni ; Juan Antonio Martos-Sitcha ; Augusto Queiroz...
http://bio.biologists.org/content/6/6/897.  , 2017
Link: https://doi.org/10.1242/..
 
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6

Role of dietary seaweed supplementation on growth performan..:

Maria João Peixoto ; Emílio Salas-Leitón ; Luís Ferreira Pereira...
http://www.sciencedirect.com/science/article/pii/S2352513416300151.  , 2016
Link: https://doi.org/10.1016/..
 
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7

Predictive model of food intake of the Seabass Dicentrarchu..:

Allan T Souza ; Irene Martins ; José Fernando Magalhães Gonçalves
http://journal.frontiersin.org/Journal/10.3389/conf.FMARS.2015.03.00216/full.  , 2015
Link: https://doi.org/10.3389/..
 
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8

SEABIOPLAS project Seaweed co-products as micro-additives i..:

Maria João Dias Peixoto ; Helena Abreu ; José Fernando Magalhães Gonçalves
http://journal.frontiersin.org/Journal/10.3389/conf.fmars.2014.02.00017/full.  , 2014
Link: https://doi.org/10.3389/..
 
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9

Growth and osmoregulation in Salmo salar L. juveniles 1+, 1..:

José Fernando Magalhães Gonçalves ; Stela Carraça ; Alfredo Damasceno-Oliveira...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162013000100003.  , 2013
Link: https://doi.org/10.1590/..
 
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10

Performance of juvenile turbot (Scophthalmus maximus) fed v..:

José Fernando Magalhães Gonçalves ; Bruno Graziano da Silva Turini ; Rodrigo Otávio de Almeida Ozório
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162010000200004.  , 2010
Link: https://doi.org/10.1590/..
 
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11

Dietary supplementation of heat-treated Gracilaria and Ulva..:

Magnoni, Leonardo J ; Martos-Sitcha, Juan Antonio ; Queiroz, Augusto...
https://edepot.wur.nl/418928.  , 2017
Link: https://research.wur.nl/..
 
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12

Growth and osmoregulation in Salmo salar L. juveniles 1+, 1..:

Gonçalves, José Fernando Magalhães ; Carraça, Stela ; Damasceno-Oliveira, Alfredo...
https://www.revistas.usp.br/sa/article/view/52978/57034.  , 2013
Link: https://www.revistas.usp..
 
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13

Performance of juvenile turbot (Scophthalmus maximus) fed v..:

Gonçalves, José Fernando Magalhães ; Turini, Bruno Graziano da Silva ; Ozório, Rodrigo Otávio de Almeida
https://www.revistas.usp.br/sa/article/view/22561/24585.  , 2010
Link: https://www.revistas.usp..
 
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14

Dietary supplementation of heat-treated Gracilaria and Ulva..:

Magnoni, Leonardo Julián ; Martos Sitcha, Juan Antonio ; Queiroz, Augusto...
info:eu-repo/semantics/altIdentifier/doi/10.1242/bio.024299.  ,
Link: http://hdl.handle.net/11..
 
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15

List of contributors:

, In: Nanostructured Materials for Food Packaging Applications,
Almasi, Hadi ; Alves, Marta M. ; Amin, Ruhul... - p. xvii-xxii , 2024
Link: https://doi.org/10.1016/..
 
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