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José Pérez-Álvarez
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1

Daily and seasonal variation in the haul-out behavior of th..:

Sepúlveda, Maritza ; Quiñones, Renato A. ; Carrasco, Pablo.
Mammalian Biology.  77 (2012)  4 - p. 288-292 , 2012
Link: https://doi.org/10.1016/..
 
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2

Evaluation of polyphenol bioaccessibility and kinetic of st..:

Lucas-González, Raquel ; Ángel Pérez-Álvarez, José ; Moscaritolo, Salvatore...
Food Chemistry.  338 (2021)  - p. 128142 , 2021
Link: https://doi.org/10.1016/..
 
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3

Commentary:

Jose, Alvarez-Perez Francisco
Journal of Neurosciences in Rural Practice.  5 (2014)  1 - p. 47-47 , 2014
Link: https://doi.org/10.4103/..
 
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4

Addressing the authenticity and traceability of Spanish and..:

Lorenzo, José M. ; Campagnol, Paulo C.B. ; Perez-Alvarez, José A...
Trends in Food Science & Technology.  149 (2024)  - p. 104561 , 2024
Link: https://doi.org/10.1016/..
 
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5

Un acercamiento a la correlación de imágenes digitales para..:

Chávez-Gómez, Jorge Humberto ; Mesa-Lavista, Milena ; Álvarez-Pérez, José...
Revista ALCONPAT.  14 (2024)  2 - p. 174-190 , 2024
Link: https://doi.org/10.21041..
 
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6

Health-promoting benefits of plant-based by-product extract..:

Calleja-Gómez, Mara ; Roig, Patricia ; Pateiro, Mirian...
Current Opinion in Food Science.  57 (2024)  - p. 101161 , 2024
Link: https://doi.org/10.1016/..
 
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7

Quinoa and its Co-Products as Ingredients for the Developme..:

Fernández-López, Juana ; Ponce-Martínez, Angel J. ; Rodríguez-Párraga, Judith...
Current Food Science and Technology Reports.  , 2024
Link: https://doi.org/10.1007/..
 
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8

Experimental dataset of masonry prisms with hollow concrete..:

Chávez-Gómez, Jorge H. ; Álvarez-Pérez, José ; Mesa-Lavista, Milena...
Data in Brief.  53 (2024)  - p. 110207 , 2024
Link: https://doi.org/10.1016/..
 
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9

Quality Characteristics of Fresh Date Palm Fruits of "Medjo..:

Muñoz-Bas, Clara ; Muñoz-Tebar, Nuria ; Candela-Salvador, Laura...
Foods.  12 (2023)  14 - p. 2659 , 2023
Link: https://doi.org/10.3390/..
 
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10

Assessment of Chemical, Physico-Chemical and Sensory Proper..:

Botella-Martínez, Carmen ; Muñoz-Tebar, Nuria ; Lucas-González, Raquel...
Foods.  12 (2023)  19 - p. 3591 , 2023
Link: https://doi.org/10.3390/..
 
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11

Chitosan Edible Films and Coatings with Added Bioactive Com..:

Muñoz-Tebar, Nuria ; Pérez-Álvarez, José A. ; Fernández-López, Juana.
Polymers.  15 (2023)  2 - p. 396 , 2023
Link: https://doi.org/10.3390/..
 
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12

Strapping Spiral Ties for Short Tie-Columns in Confined Mas..:

Álvarez-Pérez, José ; Mesa Lavista, Milena ; Chávez-Gómez, Jorge Humberto...
Ingeniería e Investigación.  43 (2023)  2 - p. e97253 , 2023
Link: https://doi.org/10.15446..
 
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13

Did the Addition of Olive Cakes Obtained by Different Metho..:

Leite, Ana ; Vasconcelos, Lia ; Ferreira, Iasmin...
Foods.  12 (2023)  13 - p. 2499 , 2023
Link: https://doi.org/10.3390/..
 
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14

Beetroot juices as colorant in plant-based minced meat anal..:

Fernández-López, Juana ; Ponce-Martínez, Angel J. ; Rodríguez-Párraga, Judith...
Food Bioscience.  56 (2023)  - p. 103156 , 2023
Link: https://doi.org/10.1016/..
 
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15

Development of plant-based burgers using gelled emulsions a..:

Botella-Martínez, Carmen ; Viuda-Martos, Manuel ; Fernández-López, Jose A...
LWT.  172 (2022)  - p. 114193 , 2022
Link: https://doi.org/10.1016/..
 
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