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Joseph, Bassama
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1

Optimization Scale Pasteurization of Baobab Juice Using Res..:

Adiara, Ndiaye Ndeye ; Joseph, Bassama ; Modou, Dieng..
Food and Nutrition Sciences.  11 (2020)  2 - p. 113-122 , 2020
Link: https://doi.org/10.4236/..
 
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2

Typha domingensis and Phragmites australis as alternative a..:

Senghor, Mame Niny ; Bassama, Joseph ; Ly, Elhadji Babacar..
Bioresource Technology Reports.  25 (2024)  - p. 101712 , 2024
Link: https://doi.org/10.1016/..
 
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3

Storage Time as an Index for Varietal Prediction of Mango R..:

Dieye, Mor ; Ndiaye, Nafissatou Diop ; Bassama, Joseph...
Foods.  11 (2022)  23 - p. 3759 , 2022
Link: https://doi.org/10.3390/..
 
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4

Deciphering urban consumer requirements for rice quality gi..:

Mané, Ibrahima ; Bassama, Joseph ; Ndong, Moussa...
Food Science & Nutrition.  9 (2021)  3 - p. 1614-1624 , 2021
Link: https://doi.org/10.1002/..
 
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5

Coupling osmotic dehydration with heat treatment for green ..:

Jiménez, Nadiarid ; Bassama, Joseph ; Soto, Marvin...
International Journal of Food Science & Technology.  55 (2020)  6 - p. 2551-2561 , 2020
Link: https://doi.org/10.1111/..
 
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6

Degradation Kinetics of Betacyanins during the Pasteurizati..:

Bassama, Joseph ; Tamba, Abdoulaye ; Ndong, Moussa..
Beverages.  7 (2020)  1 - p. 2 , 2020
Link: https://doi.org/10.3390/..
 
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7

Estimation of the kinetic parameters of anthocyanins degrad..:

Jiménez, Nadiarid ; Bassama, Joseph ; Bohuon, Philippe
Journal of Food Engineering.  279 (2020)  - p. 109951 , 2020
Link: https://doi.org/10.1016/..
 
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8

Deep-fat frying process induces nutritional composition div..:

Bassama, Joseph ; Achir, Nawel ; Trystram, Gilles..
Journal of Food Engineering.  149 (2015)  - p. 204-213 , 2015
Link: https://doi.org/10.1016/..
 
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9

Current Food Classifications in Epidemiological Studies Do ..:

Fardet, Anthony ; Rock, Edmond ; Bassama, Joseph...
Advances in Nutrition.  6 (2015)  6 - p. 629-638 , 2015
Link: https://doi.org/10.3945/..
 
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10

Modeling deep-fat frying for control of acrylamide reaction..:

Bassama, Joseph ; Brat, Pierre ; Boulanger, Renaud..
Journal of Food Engineering.  113 (2012)  1 - p. 156-166 , 2012
Link: https://doi.org/10.1016/..
 
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11

Storage Time as an Index for Varietal Prediction of Mango R..:

Mor Dieye ; Nafissatou Diop Ndiaye ; Joseph Bassama...
Food Engineering and Technology.  , 2022
Link: https://doi.org/10.3390/..
 
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12

Storage Time as an Index for Varietal Prediction of Mango R..:

Mor Dieye ; Nafissatou Diop Ndiaye ; Joseph Bassama...
https://www.mdpi.com/2304-8158/11/23/3759.  , 2022
Link: https://doi.org/10.3390/..
 
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13

Deciphering urban consumer requirements for rice quality gi..:

Ibrahima Mané ; Joseph Bassama ; Moussa Ndong...
https://doi.org/10.1002/fsn3.2136.  , 2021
Link: https://doi.org/10.1002/..
 
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14

Degradation Kinetics of Betacyanins during the Pasteurizati..:

Joseph Bassama ; Abdoulaye Tamba ; Moussa Ndong..
https://dx.doi.org/10.3390/beverages7010002.  , 2020
Link: https://doi.org/10.3390/..
 
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15

Degradation Kinetics of Betacyanins during the Pasteurizati..:

Joseph Bassama ; Abdoulaye Tamba ; Moussa Ndong..
https://www.mdpi.com/2306-5710/7/1/2.  , 2020
Link: https://doi.org/10.3390/..
 
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