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Joseph M. Awika
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1

Differences in Dietary Polyphenol Intake Are Associated Wit..:

Wilson, Stephanie ; Oliver, Andrew ; Alkan, Zeynep...
Current Developments in Nutrition.  8 (2024)  - p. 102593 , 2024
Link: https://doi.org/10.1016/..
 
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2

Mechanisms of flavonoid inhibition of Maillard reaction pro..:

Syeunda, Cyprian ; Awika, Joseph M.
Food Chemistry.  449 (2024)  - p. 139237 , 2024
Link: https://doi.org/10.1016/..
 
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3

Polyphenol recovery from sorghum bran waste by microwave as..:

Duke, Kaitlyn ; Syeunda, Cyprian ; Brantsen, Julia F...
Food Chemistry.  444 (2024)  - p. 138645 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effect of sorghum bran addition on antioxidant activities, ..:

Zhang, Pingping ; Awika, Joseph M
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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5

Effect of cereal bran phenolic profile on Maillard reaction..:

Syeunda, Cyprian O. ; Awika, Joseph M.
Food Chemistry.  423 (2023)  - p. 136320 , 2023
Link: https://doi.org/10.1016/..
 
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6

Effect of protein–starch interactions on starch retrogradat..:

Scott, Gabrielle ; Awika, Joseph M.
Comprehensive Reviews in Food Science and Food Safety.  22 (2023)  3 - p. 2081-2111 , 2023
Link: https://doi.org/10.1111/..
 
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7

Determination of basic criteria that influence the function..:

Dizlek, Halef ; Awika, Joseph M.
Food Chemistry.  404 (2023)  - p. 134648 , 2023
Link: https://doi.org/10.1016/..
 
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8

Stability of starch-proanthocyanidin complexes to in-vitro ..:

Althawab, Suleiman A. ; Amoako, Derrick B. ; Annor, George A..
Food Chemistry.  421 (2023)  - p. 136182 , 2023
Link: https://doi.org/10.1016/..
 
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9

Trends and progress in sorghum research over two decades, a..:

George, Toyosi T. ; Obilana, Anthony O. ; Oyenihi, Ayodeji B....
South African Journal of Botany.  151 (2022)  - p. 960-969 , 2022
Link: https://doi.org/10.1016/..
 
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10

CRISPR/Cas9-Mediated Mutagenesis of the Granule-Bound Starc..:

Toinga-Villafuerte, Stephany ; Vales, Maria Isabel ; Awika, Joseph M..
International Journal of Molecular Sciences.  23 (2022)  9 - p. 4640 , 2022
Link: https://doi.org/10.3390/..
 
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11

High protein and gliadin content improves tortilla quality ..:

Dizlek, Halef ; Girard, Audrey L. ; Awika, Joseph M.
LWT.  160 (2022)  - p. 113320 , 2022
Link: https://doi.org/10.1016/..
 
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12

Interactions of 3-deoxyanthocyanins with gum arabic and sod..:

Herrman, Dorothy A. ; Brantsen, Julia F. ; Awika, Joseph M.
Food Chemistry.  372 (2022)  - p. 131233 , 2022
Link: https://doi.org/10.1016/..
 
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13

Identifying the Genetic Basis of Mineral Elements in Rice G..:

Islam, A. S. M. Faridul ; Mustahsan, Wardah ; Tabien, Rodante...
Genes.  13 (2022)  12 - p. 2330 , 2022
Link: https://doi.org/10.3390/..
 
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14

Baking Process Effects and Combined Cowpea Flour and Sorghu..:

Queiroz, Valéria Aparecida Vieira ; Dizlek, Halef ; de Barros, Frederico Augusto Ribeiro...
Plant Foods for Human Nutrition.  77 (2022)  4 - p. 552-559 , 2022
Link: https://doi.org/10.1007/..
 
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15

Changes in extractable phenolic profile during natural ferm..:

Ravisankar, Shreeya ; Dizlek, Halef ; Awika, Joseph M.
Food Research International.  145 (2021)  - p. 110426 , 2021
Link: https://doi.org/10.1016/..
 
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