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Joseph M. Awika
~ 100
results:
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Online
Mediatypes
E-Books
Articles (Online)
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1
Differences in Dietary Polyphenol Intake Are Associated Wit..:
Wilson, Stephanie
;
Oliver, Andrew
;
Alkan, Zeynep
...
Current Developments in Nutrition. 8 (2024) - p. 102593 , 2024
Link:
https://doi.org/10.1016/..
?
2
Mechanisms of flavonoid inhibition of Maillard reaction pro..:
Syeunda, Cyprian
;
Awika, Joseph M.
Food Chemistry. 449 (2024) - p. 139237 , 2024
Link:
https://doi.org/10.1016/..
?
3
Polyphenol recovery from sorghum bran waste by microwave as..:
Duke, Kaitlyn
;
Syeunda, Cyprian
;
Brantsen, Julia F.
..
Food Chemistry. 444 (2024) - p. 138645 , 2024
Link:
https://doi.org/10.1016/..
?
4
Effect of sorghum bran addition on antioxidant activities, ..:
Zhang, Pingping
;
Awika, Joseph M
Journal of the Science of Food and Agriculture. , 2024
Link:
https://doi.org/10.1002/..
?
5
Effect of cereal bran phenolic profile on Maillard reaction..:
Syeunda, Cyprian O.
;
Awika, Joseph M.
Food Chemistry. 423 (2023) - p. 136320 , 2023
Link:
https://doi.org/10.1016/..
?
6
Effect of protein–starch interactions on starch retrogradat..:
Scott, Gabrielle
;
Awika, Joseph M.
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 3 - p. 2081-2111 , 2023
Link:
https://doi.org/10.1111/..
?
7
Determination of basic criteria that influence the function..:
Dizlek, Halef
;
Awika, Joseph M.
Food Chemistry. 404 (2023) - p. 134648 , 2023
Link:
https://doi.org/10.1016/..
?
8
Stability of starch-proanthocyanidin complexes to in-vitro ..:
Althawab, Suleiman A.
;
Amoako, Derrick B.
;
Annor, George A.
.
Food Chemistry. 421 (2023) - p. 136182 , 2023
Link:
https://doi.org/10.1016/..
?
9
Trends and progress in sorghum research over two decades, a..:
George, Toyosi T.
;
Obilana, Anthony O.
;
Oyenihi, Ayodeji B.
...
South African Journal of Botany. 151 (2022) - p. 960-969 , 2022
Link:
https://doi.org/10.1016/..
?
10
CRISPR/Cas9-Mediated Mutagenesis of the Granule-Bound Starc..:
Toinga-Villafuerte, Stephany
;
Vales, Maria Isabel
;
Awika, Joseph M.
.
International Journal of Molecular Sciences. 23 (2022) 9 - p. 4640 , 2022
Link:
https://doi.org/10.3390/..
?
11
High protein and gliadin content improves tortilla quality ..:
Dizlek, Halef
;
Girard, Audrey L.
;
Awika, Joseph M.
LWT. 160 (2022) - p. 113320 , 2022
Link:
https://doi.org/10.1016/..
?
12
Interactions of 3-deoxyanthocyanins with gum arabic and sod..:
Herrman, Dorothy A.
;
Brantsen, Julia F.
;
Awika, Joseph M.
Food Chemistry. 372 (2022) - p. 131233 , 2022
Link:
https://doi.org/10.1016/..
?
13
Identifying the Genetic Basis of Mineral Elements in Rice G..:
Islam, A. S. M. Faridul
;
Mustahsan, Wardah
;
Tabien, Rodante
...
Genes. 13 (2022) 12 - p. 2330 , 2022
Link:
https://doi.org/10.3390/..
?
14
Baking Process Effects and Combined Cowpea Flour and Sorghu..:
Queiroz, Valéria Aparecida Vieira
;
Dizlek, Halef
;
de Barros, Frederico Augusto Ribeiro
...
Plant Foods for Human Nutrition. 77 (2022) 4 - p. 552-559 , 2022
Link:
https://doi.org/10.1007/..
?
15
Changes in extractable phenolic profile during natural ferm..:
Ravisankar, Shreeya
;
Dizlek, Halef
;
Awika, Joseph M.
Food Research International. 145 (2021) - p. 110426 , 2021
Link:
https://doi.org/10.1016/..
1-15