E-LIB Suche - Ergebnisse für: Joshi, Sagar V.

1

Deep Learning Based Person Authentication Using Hand Radiog..:

Joshi, Sagar V. ; Kanphade, Rajendra D.
IEEE Access. 8 (2020) - p. 95424-95434 , 2020

Link: https://doi.org/10.1109/..

2

Forensic Approach of Human Identification Using Dual Cross ..:

, In: Advances in Intelligent Systems and Computing; Intelligent Systems Design and Applications,

Joshi, Sagar V. ; Kanphade, Rajendra D. - p. 1075-1084 , 2019

Link: https://doi.org/10.1007/..

3

Tuberculosis: Integrated Studies for a Complex Disease 2050:

, In: Integrated Science; Tuberculosis,

Rezaei, Nima ; Hosseini, Nastaran-Sadat ; Saghazadeh, Amene... - p. 1063-1098 , 2023

Link: https://doi.org/10.1007/..

4

Quality changes in fish sausages supplemented with pangas p..:

Surasani, Vijay Kumar Reddy ; Raju, C. V. ; Singh, Arashdeep.
Journal of Food Science and Technology. 59 (2021) 6 - p. 2127-2140 , 2021

Link: https://doi.org/10.1007/..

5

Diagnostic pediatric cardiac catheterization: Experience of..:

Kumar, Prabhat ; Joshi, Vidya Sagar ; Madhu, P.V.
Medical Journal Armed Forces India. 70 (2014) 1 - p. 10-16 , 2014

Link: https://doi.org/10.1016/..

6

Deep Learning Based Person Authentication Using Hand Radiog..:

Sagar V. Joshi ; Rajendra D. Kanphade
https://ieeexplore.ieee.org/document/9096345/. , 2020

Link: https://doi.org/10.1109/..

7

Potentiality of Potato Flour as Humectants (Anti-staling Ag..:

Joshi, Alka ; Sagar, V. R. ; Sharma, Shikha.
Potato Research. 61 (2018) 2 - p. 115-131 , 2018

Link: https://doi.org/10.1007/..

8

Antioxidant degradation kinetics in apples:

Arora, Bindvi ; Sethi, Shruti ; Joshi, Alka..
Journal of Food Science and Technology. 55 (2018) 4 - p. 1306-1313 , 2018

Link: https://doi.org/10.1007/..

9

Development of low fat potato chips through microwave proce..:

Joshi, A. ; Rudra, S. G. ; Sagar, V. R....
Journal of Food Science and Technology. 53 (2016) 8 - p. 3296-3303 , 2016

Link: https://doi.org/10.1007/..

10

Vacuum impregnation: a promising way for mineral fortificat..:

Joshi, Alka ; Kar, A. ; Rudra, S. G....
Journal of Food Science and Technology. 53 (2016) 12 - p. 4348-4353 , 2016

Link: https://doi.org/10.1007/..

11

Quality changes in fish sausages supplemented with pangas p..:

Surasani, Vijay Kumar Reddy ; Raju, C. V ; Singh, Arashdeep.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9114253/. , 2021

Link: http://www.ncbi.nlm.nih...

12

Diagnostic pediatric cardiac catheterization: Experience of..:

Kumar, Prabhat ; Joshi, Vidya Sagar ; Madhu, P.V
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC. , 2013

Link: http://www.ncbi.nlm.nih...

13

Antioxidant degradation kinetics in apples:

Arora, Bindvi ; Sethi, Shruti ; Joshi, Alka..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5876198/. , 2018

Link: http://www.ncbi.nlm.nih...

14

Vacuum impregnation: a promising way for mineral fortificat..:

Joshi, Alka ; Kar, A ; Rudra, S. G...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5223263/. , 2016

Link: http://www.ncbi.nlm.nih...

15

Development of low fat potato chips through microwave proce..:

Joshi, A ; Rudra, S. G ; Sagar, V. R...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5055893/. , 2016

Link: http://www.ncbi.nlm.nih...