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Jothi, Jakia Sultana
46
results:
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Online (46)
Mediatypes
Articles (Online) (36)
Bookchapter (Online) (4)
OpenAccess-fulltext (6)
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?
1
Contributors:
, In:
Development of Gluten-Free Pasta
,
Ahmed, Md. Wadud
;
Ali, Anwar
;
Ali, Tahira Mohsin
... - p. xiii-xvi , 2024
Link:
https://doi.org/10.1016/..
?
2
Effect of coatings containing 1-methylcyclopropane or manda..:
Van, Tran Thi
;
Tanaka, Fumina
;
Wardak, Mohammad Hamayoon
...
Food Chemistry. , 2024
Link:
https://doi.org/10.1016/..
?
3
Impact of drying temperature on textural, cooking quality, ..:
, In:
Development of Gluten-Free Pasta
,
Ahmed, Md Wadud
;
Jothi, Jakia Sultana
;
Saifullah, Md
.. - p. 65-110 , 2024
Link:
https://doi.org/10.1016/..
?
4
Development of a coating material composed of sodium algina..:
Wardak, Mohammad Hamayoon
;
Nkede, Francis Ngwane
;
Van, Tran Thi
...
Food Packaging and Shelf Life. 45 (2024) - p. 101331 , 2024
Link:
https://doi.org/10.1016/..
?
5
Preparation and characterization of edible coating and film..:
Nkede, Francis Ngwane
;
Wardak, Mohammad Hamayoon
;
Wardana, Ata Aditya
...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 691 (2024) - p. 133859 , 2024
Link:
https://doi.org/10.1016/..
?
6
Biochemical and color stability preservation of strawberry ..:
Wigati, Laras Putri
;
Wardana, Ata Aditya
;
Jothi, Jakia Sultana
...
Journal of Stored Products Research. 107 (2024) - p. 102324 , 2024
Link:
https://doi.org/10.1016/..
?
7
Drying methods effect on bioactive compounds, phenolic prof..:
Akther, Shireen
;
Jothi, Jakia Sultana
;
Badsha, Md. Rahim
...
Journal of King Saud University - Science. 35 (2023) 1 - p. 102370 , 2023
Link:
https://doi.org/10.1016/..
?
8
Preserving mandarin quality during ambient storage using ed..:
Wigati, Laras Putri
;
Wardana, Ata Aditya
;
Jothi, Jakia Sultana
...
Food Bioscience. 53 (2023) - p. 102710 , 2023
Link:
https://doi.org/10.1016/..
?
9
Impact of various extraction methods on fatty acid profile,..:
Rahman, Nahidur
;
Hashem, Shaharior
;
Akther, Shireen
.
Food Science & Nutrition. 11 (2023) 8 - p. 4688-4699 , 2023
Link:
https://doi.org/10.1002/..
?
10
Effects of Different Cooking Methods on Physicochemical and..:
Rana, Md. Rahmatuzzaman
;
Ahmad, Hasan
;
Sayem, A.S.M.
...
Current Research in Nutrition and Food Science Journal. 9 (2021) 2 - p. 628-638 , 2021
Link:
https://doi.org/10.12944..
?
11
Effects of trehalose and corn starch on the mechanical glas..:
Jothi, Jakia Sultana
;
Le, Trinh Ngoc Dang
;
Kawai, Kiyoshi
Journal of Food Engineering. 267 (2020) - p. 109731 , 2020
Link:
https://doi.org/10.1016/..
?
12
Effects of porous structure and water plasticization on the..:
Sogabe, Tomochika
;
Kawai, Kiyoshi
;
Kobayashi, Rika
..
Journal of Food Engineering. 217 (2018) - p. 101-107 , 2018
Link:
https://doi.org/10.1016/..
?
13
Effect of water sorption on the glass transition temperatur..:
Jothi, Jakia Sultana
;
Ebara, Tomomi
;
Hagura, Yoshio
.
Journal of Food Engineering. 237 (2018) - p. 1-8 , 2018
Link:
https://doi.org/10.1016/..
?
14
Growth performance and survival of guppy (Poecilia reticula..:
Islam, Md Sadrul
;
Talukder, Avijit
;
Sarker, Joyshri
..
Asian Journal of Medical and Biological Research. 2 (2016) 3 - p. 451-457 , 2016
Link:
https://doi.org/10.3329/..
?
15
Atomic force microscopy study of surface microstructure pro..:
Aditya Wardana, Ata
;
Putri Wigati, Laras
;
Rui Yan, Xi
...
E3S Web of Conferences. 425 (2023) - p. 01009 , 2023
Link:
https://doi.org/10.1051/..
1-15