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Jothi, Jakia Sultana
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1

Contributors:

, In: Development of Gluten-Free Pasta,
Ahmed, Md. Wadud ; Ali, Anwar ; Ali, Tahira Mohsin... - p. xiii-xvi , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of coatings containing 1-methylcyclopropane or manda..:

Van, Tran Thi ; Tanaka, Fumina ; Wardak, Mohammad Hamayoon...
Food Chemistry.  , 2024
Link: https://doi.org/10.1016/..
 
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3

Impact of drying temperature on textural, cooking quality, ..:

, In: Development of Gluten-Free Pasta,
Ahmed, Md Wadud ; Jothi, Jakia Sultana ; Saifullah, Md.. - p. 65-110 , 2024
Link: https://doi.org/10.1016/..
 
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4

Development of a coating material composed of sodium algina..:

Wardak, Mohammad Hamayoon ; Nkede, Francis Ngwane ; Van, Tran Thi...
Food Packaging and Shelf Life.  45 (2024)  - p. 101331 , 2024
Link: https://doi.org/10.1016/..
 
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5

Preparation and characterization of edible coating and film..:

Nkede, Francis Ngwane ; Wardak, Mohammad Hamayoon ; Wardana, Ata Aditya...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  691 (2024)  - p. 133859 , 2024
Link: https://doi.org/10.1016/..
 
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6

Biochemical and color stability preservation of strawberry ..:

Wigati, Laras Putri ; Wardana, Ata Aditya ; Jothi, Jakia Sultana...
Journal of Stored Products Research.  107 (2024)  - p. 102324 , 2024
Link: https://doi.org/10.1016/..
 
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7

Drying methods effect on bioactive compounds, phenolic prof..:

Akther, Shireen ; Jothi, Jakia Sultana ; Badsha, Md. Rahim...
Journal of King Saud University - Science.  35 (2023)  1 - p. 102370 , 2023
Link: https://doi.org/10.1016/..
 
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8

Preserving mandarin quality during ambient storage using ed..:

Wigati, Laras Putri ; Wardana, Ata Aditya ; Jothi, Jakia Sultana...
Food Bioscience.  53 (2023)  - p. 102710 , 2023
Link: https://doi.org/10.1016/..
 
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9

Impact of various extraction methods on fatty acid profile,..:

Rahman, Nahidur ; Hashem, Shaharior ; Akther, Shireen.
Food Science & Nutrition.  11 (2023)  8 - p. 4688-4699 , 2023
Link: https://doi.org/10.1002/..
 
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10

Effects of Different Cooking Methods on Physicochemical and..:

Rana, Md. Rahmatuzzaman ; Ahmad, Hasan ; Sayem, A.S.M....
Current Research in Nutrition and Food Science Journal.  9 (2021)  2 - p. 628-638 , 2021
Link: https://doi.org/10.12944..
 
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11

Effects of trehalose and corn starch on the mechanical glas..:

Jothi, Jakia Sultana ; Le, Trinh Ngoc Dang ; Kawai, Kiyoshi
Journal of Food Engineering.  267 (2020)  - p. 109731 , 2020
Link: https://doi.org/10.1016/..
 
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12

Effects of porous structure and water plasticization on the..:

Sogabe, Tomochika ; Kawai, Kiyoshi ; Kobayashi, Rika..
Journal of Food Engineering.  217 (2018)  - p. 101-107 , 2018
Link: https://doi.org/10.1016/..
 
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13

Effect of water sorption on the glass transition temperatur..:

Jothi, Jakia Sultana ; Ebara, Tomomi ; Hagura, Yoshio.
Journal of Food Engineering.  237 (2018)  - p. 1-8 , 2018
Link: https://doi.org/10.1016/..
 
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14

Growth performance and survival of guppy (Poecilia reticula..:

Islam, Md Sadrul ; Talukder, Avijit ; Sarker, Joyshri..
Asian Journal of Medical and Biological Research.  2 (2016)  3 - p. 451-457 , 2016
Link: https://doi.org/10.3329/..
 
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15

Atomic force microscopy study of surface microstructure pro..:

Aditya Wardana, Ata ; Putri Wigati, Laras ; Rui Yan, Xi...
E3S Web of Conferences.  425 (2023)  - p. 01009 , 2023
Link: https://doi.org/10.1051/..
 
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