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Joy Margalida
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1

Sainfoin can be included up to 40% in the concentrate of fi..:

Baila, Clàudia ; Lobón, Sandra ; Blanco, Mireia...
Animal Feed Science and Technology.  312 (2024)  - p. 115975 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effects of rosemary essential oil on the milk production an..:

Smeti, Samir ; Hajji, Hadhami ; Joy, Margalida.
Archives Animal Breeding.  67 (2024)  2 - p. 177-184 , 2024
Link: https://doi.org/10.5194/..
 
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3

Inclusion of Sainfoin in the Concentrate of Finishing Lambs..:

Baila, Clàudia ; Joy, Margalida ; Bertolín, Juan Ramón...
Journal of Agricultural and Food Chemistry.  71 (2023)  46 - p. 17947-17958 , 2023
Link: https://doi.org/10.1021/..
 
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4

Effects of Drying Methods on Chemical Composition, Lipid Ox..:

Zioud, Amira ; Hajji, Wafa ; Lobón, Sandra...
Foods.  12 (2023)  20 - p. 3837 , 2023
Link: https://doi.org/10.3390/..
 
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5

Mitigation and animal response to water stress in small rum..:

Pérez, Sara ; Calvo, Jorge Hugo ; Calvete, Carlos..
Animal Frontiers.  13 (2023)  5 - p. 81-88 , 2023
Link: https://doi.org/10.1093/..
 
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6

Effect of Maternal Dietary Condensed Tannins from Sainfoin ..:

Pelegrin-Valls, Jonathan ; Álvarez-Rodríguez, Javier ; Martín-Alonso, María...
Agriculture.  12 (2022)  10 - p. 1694 , 2022
Link: https://doi.org/10.3390/..
 
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7

Sainfoin in the Dams' Diet as a Source of Proanthocyanidins..:

Baila, Clàudia ; Lobón, Sandra ; Blanco, Mireia...
Animals.  12 (2022)  4 - p. 408 , 2022
Link: https://doi.org/10.3390/..
 
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8

Fatty acid profile, secondary compounds and antioxidant act..:

Rufino‐Moya, Pablo José ; Bertolín, Juan Ramón ; Blanco, Mireia..
Journal of the Science of Food and Agriculture.  102 (2022)  11 - p. 4736-4743 , 2022
Link: https://doi.org/10.1002/..
 
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9

Is the inclusion of carob (Ceratonia siliqua L.) pulp in th..:

Pelegrin-Valls, Jonathan ; Serrano-Pérez, Beatriz ; Villalba, Daniel...
Animal Feed Science and Technology.  293 (2022)  - p. 115452 , 2022
Link: https://doi.org/10.1016/..
 
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10

Insights into the role of major bioactive dietary nutrients..:

Álvarez-Rodríguez, Javier ; Urrutia, Olaia ; Lobón, Sandra...
Journal of Animal Science and Biotechnology.  13 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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11

The Inclusion of Pea in Concentrates Had Minor Effects on t..:

Blanco, Mireia ; Ripoll, Guillermo ; Lobón, Sandra...
Animals.  11 (2021)  8 - p. 2385 , 2021
Link: https://doi.org/10.3390/..
 
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12

Effects of Using Rosemary Residues as a Cereal Substitute i..:

Smeti, Samir ; Yagoubi, Yathreb ; Srihi, Houssemeddine...
Animals.  11 (2021)  7 - p. 2100 , 2021
Link: https://doi.org/10.3390/..
 
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13

Carotenoids and Liposoluble Vitamins in the Plasma and Tiss..:

Rufino-Moya, Pablo José ; Joy, Margalida ; Lobón, Sandra..
Animals.  10 (2020)  10 - p. 1813 , 2020
Link: https://doi.org/10.3390/..
 
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14

Fatty acid profile, physiochemical properties and oxidative..:

Tibaoui, Souha ; Essid, Ines ; Smeti, Samir...
International Journal of Food Science & Technology.  55 (2020)  3 - p. 1151-1161 , 2020
Link: https://doi.org/10.1111/..
 
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15

The effect of the inclusion of pea in lamb fattening concen..:

Joy, Margalida ; Rufino‐Moya, Pablo ; Lobón, Sandra.
Journal of the Science of Food and Agriculture.  101 (2020)  7 - p. 3041-3048 , 2020
Link: https://doi.org/10.1002/..
 
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