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Joy Margalida
296
results:
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Online (296)
Mediatypes
Articles (Online) (35)
Bookchapter (Online) (1)
OpenAccess-fulltext (260)
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1
Sainfoin can be included up to 40% in the concentrate of fi..:
Baila, Clàudia
;
Lobón, Sandra
;
Blanco, Mireia
...
Animal Feed Science and Technology. 312 (2024) - p. 115975 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effects of rosemary essential oil on the milk production an..:
Smeti, Samir
;
Hajji, Hadhami
;
Joy, Margalida
.
Archives Animal Breeding. 67 (2024) 2 - p. 177-184 , 2024
Link:
https://doi.org/10.5194/..
?
3
Inclusion of Sainfoin in the Concentrate of Finishing Lambs..:
Baila, Clàudia
;
Joy, Margalida
;
Bertolín, Juan Ramón
...
Journal of Agricultural and Food Chemistry. 71 (2023) 46 - p. 17947-17958 , 2023
Link:
https://doi.org/10.1021/..
?
4
Effects of Drying Methods on Chemical Composition, Lipid Ox..:
Zioud, Amira
;
Hajji, Wafa
;
Lobón, Sandra
...
Foods. 12 (2023) 20 - p. 3837 , 2023
Link:
https://doi.org/10.3390/..
?
5
Mitigation and animal response to water stress in small rum..:
Pérez, Sara
;
Calvo, Jorge Hugo
;
Calvete, Carlos
..
Animal Frontiers. 13 (2023) 5 - p. 81-88 , 2023
Link:
https://doi.org/10.1093/..
?
6
Effect of Maternal Dietary Condensed Tannins from Sainfoin ..:
Pelegrin-Valls, Jonathan
;
Álvarez-Rodríguez, Javier
;
Martín-Alonso, María
...
Agriculture. 12 (2022) 10 - p. 1694 , 2022
Link:
https://doi.org/10.3390/..
?
7
Sainfoin in the Dams' Diet as a Source of Proanthocyanidins..:
Baila, Clàudia
;
Lobón, Sandra
;
Blanco, Mireia
...
Animals. 12 (2022) 4 - p. 408 , 2022
Link:
https://doi.org/10.3390/..
?
8
Fatty acid profile, secondary compounds and antioxidant act..:
Rufino‐Moya, Pablo José
;
Bertolín, Juan Ramón
;
Blanco, Mireia
..
Journal of the Science of Food and Agriculture. 102 (2022) 11 - p. 4736-4743 , 2022
Link:
https://doi.org/10.1002/..
?
9
Is the inclusion of carob (Ceratonia siliqua L.) pulp in th..:
Pelegrin-Valls, Jonathan
;
Serrano-Pérez, Beatriz
;
Villalba, Daniel
...
Animal Feed Science and Technology. 293 (2022) - p. 115452 , 2022
Link:
https://doi.org/10.1016/..
?
10
Insights into the role of major bioactive dietary nutrients..:
Álvarez-Rodríguez, Javier
;
Urrutia, Olaia
;
Lobón, Sandra
...
Journal of Animal Science and Biotechnology. 13 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1186/..
?
11
The Inclusion of Pea in Concentrates Had Minor Effects on t..:
Blanco, Mireia
;
Ripoll, Guillermo
;
Lobón, Sandra
...
Animals. 11 (2021) 8 - p. 2385 , 2021
Link:
https://doi.org/10.3390/..
?
12
Effects of Using Rosemary Residues as a Cereal Substitute i..:
Smeti, Samir
;
Yagoubi, Yathreb
;
Srihi, Houssemeddine
...
Animals. 11 (2021) 7 - p. 2100 , 2021
Link:
https://doi.org/10.3390/..
?
13
Carotenoids and Liposoluble Vitamins in the Plasma and Tiss..:
Rufino-Moya, Pablo José
;
Joy, Margalida
;
Lobón, Sandra
..
Animals. 10 (2020) 10 - p. 1813 , 2020
Link:
https://doi.org/10.3390/..
?
14
Fatty acid profile, physiochemical properties and oxidative..:
Tibaoui, Souha
;
Essid, Ines
;
Smeti, Samir
...
International Journal of Food Science & Technology. 55 (2020) 3 - p. 1151-1161 , 2020
Link:
https://doi.org/10.1111/..
?
15
The effect of the inclusion of pea in lamb fattening concen..:
Joy, Margalida
;
Rufino‐Moya, Pablo
;
Lobón, Sandra
.
Journal of the Science of Food and Agriculture. 101 (2020) 7 - p. 3041-3048 , 2020
Link:
https://doi.org/10.1002/..
1-15