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Joye, Iris J.
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1

Morphological changes and color development during cookie b..:

Chen, Chang ; Espinal‐Ruiz, Mauricio ; Francavilla, Alyssa..
Journal of Food Science.  89 (2024)  7 - p. 4331-4344 , 2024
Link: https://doi.org/10.1111/..
 
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2

Heat-treated bean flour: Exploring techno-functionality via..:

Navneet ; Martinez, Mario M. ; Joye, Iris J.
Food Hydrocolloids.  157 (2024)  - p. 110416 , 2024
Link: https://doi.org/10.1016/..
 
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3

Mapping deterioration in electrospun zein nonwoven nanostru..:

Colaruotolo, Louis A. ; Singh, Singam Suranjoy ; Dobson, Stacie...
Current Research in Food Science.  9 (2024)  - p. 100801 , 2024
Link: https://doi.org/10.1016/..
 
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4

Unlocking the potential health improving properties of spro..:

Abdi, Reihaneh ; Cao, Wei ; Joye, Iris J.
Food Chemistry.  458 (2024)  - p. 140285 , 2024
Link: https://doi.org/10.1016/..
 
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5

Scientific gastronomy: On the mechanism by which garlic jui..:

Zhu, Dennis ; Sadat, Azin ; Joye, Iris J...
Food Chemistry.  431 (2024)  - p. 137121 , 2024
Link: https://doi.org/10.1016/..
 
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6

The impact of different hydrocolloids on gluten-free bazlam..:

Ari Akin, Pervin ; Brummer, Yolanda ; Joye, Iris J....
Food Hydrocolloids.  156 (2024)  - p. 110236 , 2024
Link: https://doi.org/10.1016/..
 
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7

Sprouted wheat wholemeal as a techno-functional ingredient ..:

Abdi, Reihaneh ; Sharma, Madhu ; Cao, Wei...
Food Research International.  194 (2024)  - p. 114878 , 2024
Link: https://doi.org/10.1016/..
 
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8

Exploring the role of the liquid phase in dough made with s..:

Cao, Wei ; Petker, Katherine ; Abdi, Reihaneh.
Journal of Cereal Science.  110 (2023)  - p. 103641 , 2023
Link: https://doi.org/10.1016/..
 
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9

Effect of soluble dietary fibre from barley on the rheology..:

Nirmala Prasadi, V.P. ; Joye, Iris J.
Journal of Cereal Science.  112 (2023)  - p. 103715 , 2023
Link: https://doi.org/10.1016/..
 
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10

Wheat milling across history altered sugar bioaccessibility..:

Amer, Hala ; Zhou, Zhitong ; Corradini, Maria G...
Food Research International.  174 (2023)  - p. 113521 , 2023
Link: https://doi.org/10.1016/..
 
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11

Bigels as Delivery Systems: Potential Uses and Applicabilit..:

Francavilla, Alyssa ; Corradini, Maria G. ; Joye, Iris J.
Gels.  9 (2023)  8 - p. 648 , 2023
Link: https://doi.org/10.3390/..
 
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12

Gluten-Free Product Recalls and Their Impact on Consumer Tr..:

Liu, Siyu ; El Khoury, Dalia ; Joye, Iris J.
Nutrients.  15 (2023)  19 - p. 4170 , 2023
Link: https://doi.org/10.3390/..
 
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13

Enhancing zein-starch dough and bread properties by additio..:

Sadat, Azin ; Cao, Wei ; Sharma, Madhu..
Food Hydrocolloids.  143 (2023)  - p. 108860 , 2023
Link: https://doi.org/10.1016/..
 
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14

Surface disinfection of wheat kernels using gas phase hydro..:

Abdi, Reihaneh ; Cao, Wei ; Zogheib, Ali...
Journal of Food Science.  89 (2023)  2 - p. 1154-1166 , 2023
Link: https://doi.org/10.1111/..
 
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15

Impact of deamidation on the physicochemical properties and..:

Moraveji, Maryam ; Sadat, Azin ; Joye, Iris J.
Frontiers in Soft Matter.  2 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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