E-LIB Suche - Ergebnisse für: Ju, Xing-Rong

1

Rapeseed protein-derived peptides, LY, RALP, and GHS, modul..:

He, Rong ; Yang, Yi-Jie ; Wang, Zhigao...
npj Science of Food. 3 (2019) 1 - p. , 2019

Link: https://doi.org/10.1038/..

2

Characterization of transcriptome in the Indian meal moth P..:

Tang, Pei-An ; Wu, Hai-Jing ; Xue, Hao...
Gene. 622 (2017) - p. 29-41 , 2017

Link: https://doi.org/10.1016/..

3

Transport of angiotensin converting enzyme and renin dual i..:

Yang, Yi-Jie ; He, Hai-Yan ; Wang, Feng-Zhang...
Journal of Functional Foods. 35 (2017) - p. 303-314 , 2017

Link: https://doi.org/10.1016/..

4

Reference gene selection to determine differences in mitoch..:

Tang, Pei-An ; Duan, Jin-Yan ; Wu, Hai-Jing..
Scientific Reports. 7 (2017) 1 - p. , 2017

Link: https://doi.org/10.1038/..

5

Selective separation and concentration of antihypertensive ..:

He, Rong ; Girgih, Abraham T. ; Rozoy, Elodie...
Food Chemistry. 197 (2016) - p. 1008-1014 , 2016

Link: https://doi.org/10.1016/..

6

Evaluating Molecular Mechanism of Hypotensive Peptides Inte..:

He, Rong ; Aluko, Rotimi E. ; Ju, Xing-Rong.
PLoS ONE. 9 (2014) 3 - p. e91051 , 2014

Link: https://doi.org/10.1371/..

7

Exploiting the combined effects of high pressure and modera..:

Gao, Yu-Long ; Ju, Xing-Rong
Journal of Microbiological Methods. 72 (2008) 1 - p. 20-28 , 2008

Link: https://doi.org/10.1016/..

8

Response of Bacillus cereus spores to high hydrostatic pres..:

Ju, Xing-Rong ; Gao, Yu-Long ; Yao, Ming-Lan.
LWT - Food Science and Technology. 41 (2008) 10 - p. 2104-2112 , 2008

Link: https://doi.org/10.1016/..

9

Investigation of the effects of food constituents on Bacill..:

Gao, Yu-Long ; Ju, Xing-Rong ; Qiu, Wei-Fen.
Food Control. 18 (2007) 10 - p. 1250-1257 , 2007

Link: https://doi.org/10.1016/..

10

Statistical prediction of effects of food composition on re..:

Gao, Yu-Long ; Ju, Xing-Rong
Journal of Food Engineering. 82 (2007) 1 - p. 68-76 , 2007

Link: https://doi.org/10.1016/..

11

A predictive model for the influence of food components on ..:

Gao, Yu-Long ; Ju, Xing-Rong ; Wu-Ding
International Journal of Food Microbiology. 117 (2007) 3 - p. 287-294 , 2007

Link: https://doi.org/10.1016/..

12

Studies on inactivation ofBacillus subtilisspores by high h..:

Gao, Yu-Long ; Ju, Xing-Rong ; Jiang, Han-Hu
Journal of Food Engineering. 77 (2006) 3 - p. 672-679 , 2006

Link: https://doi.org/10.1016/..

13

Statistical analysis of inactivation of Listeria monocytoge..:

Gao, Yu-Long ; Ju, Xing-Rong ; Jiang, Han-Hu
Applied Microbiology and Biotechnology. 70 (2006) 6 - p. 670-678 , 2006

Link: https://doi.org/10.1007/..

14

Use of response surface methodology to investigate the effe..:

Gao, Yu-Long ; Ju, Xing-Rong ; Jiang, Han-Hu
Process Biochemistry. 41 (2006) 2 - p. 362-369 , 2006

Link: https://doi.org/10.1016/..

15

Analysis of reduction of Geobacillus stearothermophilus spo..:

Gao, Yu-long ; Ju, Xing-Rong ; Jiang, Han-Hu
Journal of Biotechnology. 125 (2006) 3 - p. 351-360 , 2006

Link: https://doi.org/10.1016/..