E-LIB Suche - Ergebnisse für: Juan, Bibiana

1

Encapsulating capacity of ultra-high-pressure homogenizatio..:

Aghababaei, Fatemeh ; Trujillo, Antonio J. ; Juan, Bibiana..
LWT. 187 (2023) - p. 115304 , 2023

Link: https://doi.org/10.1016/..

2

Effect of Ultra-High Pressure Homogenization (UHPH) and Con..:

Codina-Torrella, Idoia ; Gallardo-Chacón, Joan Josep ; Juan, Bibiana..
Foods. 12 (2023) 4 - p. 683 , 2023

Link: https://doi.org/10.3390/..

3

Sea buckthorn (Hippophae rhamnoides) oil extracted with hex..:

Vilas-Franquesa, Arnau ; Saldo, Jordi ; Juan, Bibiana
Journal of Food Composition and Analysis. 114 (2022) - p. 104752 , 2022

Link: https://doi.org/10.1016/..

4

Targeted analysis of sea buckthorn oil extracted by acceler..:

Vilas-Franquesa, Arnau ; Juan, Bibiana ; Saldo, Jordi
LWT. 164 (2022) - p. 113643 , 2022

Link: https://doi.org/10.1016/..

5

Acid and Rennet Coagulation Properties of A2 Milk:

Juan, Bibiana ; Trujillo, Antonio-José
Foods. 11 (2022) 22 - p. 3648 , 2022

Link: https://doi.org/10.3390/..

6

The Effect of Salt Reduction and Partial Substitution of Na..:

Juan, Bibiana ; Trujillo, Antonio-José ; Ferragut, Victoria
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

7

Tecnología de los quesos bajos en grasa:

Mayta-Hancco, Jhony ; Trujillo, Antonio-José ; Juan, Bibiana
Revista de Investigaciones Veterinarias del Perú. 30 (2020) 4 - p. 1382-1394 , 2020

Link: https://doi.org/10.15381..

8

La homogeneización a ultra-alta presión (UHPH): Efectos en ..:

Mayta-Hancco, Jhony ; Trujillo, Antonio José ; Juan, Bibiana
Revista de Investigaciones Veterinarias del Perú. 31 (2020) 2 - p. e17934 , 2020

Link: https://doi.org/10.15381..

9

Potential of sea buckthorn-based ingredients for the food a..:

Vilas-Franquesa, Arnau ; Saldo, Jordi ; Juan, Bibiana
Food Production, Processing and Nutrition. 2 (2020) 1 - p. , 2020

Link: https://doi.org/10.1186/..

10

Effect of ultra-high pressure homogenisation of cream on th..:

Mayta-Hancco, Jhony ; Trujillo, Antonio-José ; Zamora, Anna.
LWT. 110 (2019) - p. 292-298 , 2019

Link: https://doi.org/10.1016/..

11

Effect of ultra-high pressure homogenization on cream: Shel..:

Rodarte, Daniela ; Zamora, Anna ; Trujillo, Antonio-José.
LWT. 92 (2018) - p. 108-115 , 2018

Link: https://doi.org/10.1016/..

12

Ultra high-pressure homogenized emulsions stabilized by sod..:

Hebishy, Essam ; Buffa, Martin ; Juan, Bibiana..
LWT - Food Science and Technology. 76 (2017) - p. 57-66 , 2017

Link: https://doi.org/10.1016/..

13

Proteolysis of cheese made from goat milk treated by ultra ..:

Juan, Bibiana ; Zamora, Anna ; Quevedo, Joan Miquel.
LWT - Food Science and Technology. 69 (2016) - p. 17-23 , 2016

Link: https://doi.org/10.1016/..

14

Lipolysis of cheeses made from goat milk treated by ultra-h..:

Juan, Bibiana ; Quevedo, Joan Miquel ; Zamora, Anna..
LWT - Food Science and Technology. 60 (2015) 2 - p. 1034-1038 , 2015

Link: https://doi.org/10.1016/..

15

Characterisation of volatile profile in soymilk treated by ..:

Poliseli-Scopel, Fábio H. ; Gallardo-Chacón, Joan-Josep ; Juan, Bibiana..
Food Chemistry. 141 (2013) 3 - p. 2541-2548 , 2013

Link: https://doi.org/10.1016/..