I agree that this site is using cookies. You can find further informations here.
X
Juan A. Centeno
1145  results:
Search for persons X
?
1

Physicochemical Characterization and Antioxidant Properties..:

Zekri, Nadia ; Elazzouzi, Hanane ; Ailli, Atika...
Foods.  12 (2023)  4 - p. 760 , 2023
Link: https://doi.org/10.3390/..
 
?
2

Current Advances in Cheese Microbiology:

Centeno, Juan A. ; Carballo, Javier
Foods.  12 (2023)  13 - p. 2577 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Effects of autochthonous Kluyveromyces lactis and commercia..:

Centeno, Juan A. ; Lorenzo, José M. ; Carballo, Javier
Food Microbiology.  108 (2022)  - p. 104101 , 2022
Link: https://doi.org/10.1016/..
 
?
4

Effects of selected mesophilic Lactobacillus strains obtain..:

Belkheir, Khadidja ; Zadi-Karam, Halima ; Karam, Nour-Eddine..
International Dairy Journal.  109 (2020)  - p. 104738 , 2020
Link: https://doi.org/10.1016/..
 
?
5

Total Phenol Content and Antioxidant Activity of Different ..:

Echegaray, Noemí ; Munekata, Paulo E. S. ; Centeno, Juan A....
Antioxidants.  10 (2020)  1 - p. 5 , 2020
Link: https://doi.org/10.3390/..
 
?
6

Biochemical Changes during the Manufacture of Galician Chor..:

Rodríguez-González, Miriam ; Fonseca, Sonia ; Centeno, Juan A..
Foods.  9 (2020)  12 - p. 1813 , 2020
Link: https://doi.org/10.3390/..
 
?
7

Chemical, microbial and sensory properties of a chestnut an..:

Espinoza, Luis A. ; Purriños, Laura ; Centeno, Juan A..
International Journal of Food Properties.  23 (2020)  1 - p. 2271-2294 , 2020
Link: https://doi.org/10.1080/..
 
?
8

Formation of conjugated linoleic acid by a Lactobacillus pl..:

Ares-Yebra, Aitana ; Garabal, J. Ignacio ; Carballo, Javier.
International Dairy Journal.  90 (2019)  - p. 98-103 , 2019
Link: https://doi.org/10.1016/..
 
?
9

Complexity of river ciliate communities at a national park ..:

Quintela‐Alonso, Pablo ; Pérez‐Uz, Blanca ; Sanchez‐Jimenez, Abel...
Aquatic Conservation: Marine and Freshwater Ecosystems.  28 (2017)  2 - p. 408-421 , 2017
Link: https://doi.org/10.1002/..
 
?
10

Changes in the chemical and physical characteristics of cow..:

Méndez-Cid, Francisco J. ; Centeno, Juan A. ; Martínez, Sidonia.
Journal of Food Composition and Analysis.  63 (2017)  - p. 121-132 , 2017
Link: https://doi.org/10.1016/..
 
?
11

Simple and Rapid Method for the Simultaneous Determination ..:

Domínguez, Rubén ; Barba, Francisco J. ; Centeno, Juan A....
Food Analytical Methods.  11 (2017)  2 - p. 319-326 , 2017
Link: https://doi.org/10.1007/..
 
?
12

Chemical and microbiological characteristics of traditional..:

El Galiou, Ouiam ; Zantar, Said ; Bakkali, Mohammed...
Small Ruminant Research.  129 (2015)  - p. 108-113 , 2015
Link: https://doi.org/10.1016/..
 
?
13

Comparison of the volatile profiles of Arzúa-Ulloa and Teti..:

Rodríguez-Alonso, Patricia ; Centeno, Juan A. ; Garabal, J. Ignacio
LWT - Food Science and Technology.  42 (2009)  10 - p. 1722-1728 , 2009
Link: https://doi.org/10.1016/..
 
?
14

Characterization of lactic acid bacteria isolated from raw ..:

Garabal, J. Ignacio ; Rodríguez-Alonso, Patricia ; Centeno, Juan A.
LWT - Food Science and Technology.  41 (2008)  8 - p. 1452-1458 , 2008
Link: https://doi.org/10.1016/..
 
?
15

Volatile compounds in cheeses made from raw ewes' milk ripe..:

Centeno, Juan A ; Fernández-García, Estrella ; Gaya, Pilar...
Journal of Dairy Research.  71 (2004)  3 - p. 380-384 , 2004
Link: https://doi.org/10.1017/..
 
1-15