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Juan-Borras, María del Sol
43
results:
Search for persons
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Format
Online (43)
Mediatypes
Articles (Online) (15)
Bookchapter (Online) (2)
OpenAccess-fulltext (26)
Languages
english (34)
spanish (8)
Sorted by: Relevance
Sorted by: Year
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1
Influence of Boiling Time on Chemical Composition and Prope..:
Castelló, María Luisa
;
Sesé, Tomás
;
García-Mares, Francisco José
..
Foods. 13 (2024) 12 - p. 1823 , 2024
Link:
https://doi.org/10.3390/..
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2
Classification of Honey Pollens with ImageNet Neural Networ..:
López García, Fernando
;
Valiente González, José Miguel
;
Escriche Roberto, Mª Isabel
...
Lecture Notes in Computer Science. , 2023
Link:
http://hdl.handle.net/10..
?
3
An overview of the challenges when analysing pollen for mon..:
Escriche Roberto, Mª Isabel
;
Juan-Borras, María del Sol
;
Visquert Fas, Mario
.
Food Control. , 2023
Link:
http://hdl.handle.net/10..
?
4
Automatic pollen recognition using convolutional neural net..:
Valiente González, José Miguel
;
Juan-Borras, María del Sol
;
López García, Fernando
.
Journal of Food Composition and Analysis. , 2023
Link:
http://hdl.handle.net/10..
?
5
Volatile profile of Spanish raw citrus honey: The best stra..:
Escriche Roberto, Mª Isabel
;
Juan-Borras, María del Sol
;
Visquert Fas, Mario
..
Journal of Food Processing and Preservation. , 2022
Link:
http://hdl.handle.net/10..
?
6
High Fundamental Frequency (HFF) Monolithic Quartz Crystal ..:
Calero-Alcarria, María Del Señor
;
FERNÁNDEZ DÍAZ, ROMÁN
;
García, María
...
Biosensors. , 2022
Link:
http://hdl.handle.net/10..
?
7
Monofloral honey authentication by voltammetric electronic ..:
Lozano-Torres, Beatriz
;
Martínez-Bisbal, M.Carmen
;
Soto Camino, Juan
...
Food Chemistry. , 2022
Link:
http://hdl.handle.net/10..
?
8
Thermal properties and hydrocarbon composition of beeswax f..:
Tanleque-Alberto, Fernando
;
Vargas, Maria
;
Juan-Borras, María del Sol
.
Journal of Apicultural Research. , 2021
Link:
http://hdl.handle.net/10..
?
9
Antioxidant characteristics of honey from Mozambique based ..:
Tanleque-Alberto, Fernando-Joao
;
Juan-Borras, María del Sol
;
Escriche Roberto, Mª Isabel
Journal of Food Composition and Analysis. , 2020
Link:
http://hdl.handle.net/10..
?
10
High Fundamental Frequency Quartz Crystal Microbalance (HFF..:
Cervera-Chiner, Lourdes
;
Jiménez Jiménez, Yolanda
;
Montoya, Ángel
...
Food Control. , 2020
Link:
http://hdl.handle.net/10..
?
11
Quality parameters, pollen and volatile profiles of honey f..:
Tanleque-Alberto, Fernando
;
Juan-Borras, María del Sol
;
Escriche Roberto, Mª Isabel
Food Chemistry. , 2019
Link:
http://hdl.handle.net/10..
?
12
Adaptación de las metodologías docentes como respuesta ante..:
Doménech Antich, Eva María
;
Adell, Marina
;
Juan Borrás, María del Sol
.
Proceedings INNODOCT/21. International Conference on Innovation, Documentation and Education. , 2022
Link:
http://hdl.handle.net/10..
?
13
Actuación formativa en buenas prácticas de los apicultores ..:
Doménech Antich, Eva María
;
Juan Borrás, María del Sol
;
Tanleque Alberto, Fernando
.
info:eu-repo/grantAgreement/UPV/ADSIDEO/AD2020/Análisis de Riesgos en productos apícolas de Mozambique. Oportunidad Social y Económica de las poblaciones rurales. , 2022
Link:
http://hdl.handle.net/10..
?
14
La opinión de los alumnos en cuanto a qué recursos y tipos ..:
Doménech Antich, Eva María
;
Zamorano Benlloch, Juan-Jose
;
Juan Borrás, María del Sol
.
INNODOCT 2019. , 2020
Link:
http://hdl.handle.net/10..
?
15
El perfil del alumno en el marco universitario de la enseña..:
Doménech Antich, Eva María
;
Zamorano Escriche, Jorge
;
Juan Borrás, María del Sol
.
INNODOCT 2019. , 2020
Link:
http://hdl.handle.net/10..
1-15