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Juana Fernández-López
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1

Fat reduction and profile improvement in food products:

, In: Strategies to Improve the Quality of Foods,
Campagnol, Paulo Cezar Bastianello ; Eid, Noura M.S. ; Fernández-López, Juana. - p. 121-144 , 2024
Link: https://doi.org/10.1016/..
 
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2

Evaluation of Sample Size Influence on Chemical Characteriz..:

Bermúdez-Gómez, Patricia ; Fernández-López, Juana ; Pérez-Clavijo, Margarita.
Antioxidants.  13 (2024)  3 - p. 349 , 2024
Link: https://doi.org/10.3390/..
 
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3

Insect Protein as a Component of Meat Analogue Burger:

Krawczyk, Anna ; Fernández-López, Juana ; Zimoch-Korzycka, Anna
Foods.  13 (2024)  12 - p. 1806 , 2024
Link: https://doi.org/10.3390/..
 
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4

Nutritional, Fatty Acids, (Poly)phenols and Technological P..:

Castillo-Carrión, Maritza ; Martínez-Espinosa, Ruth ; Pérez-Álvarez, José Ángel...
Foods.  13 (2024)  2 - p. 237 , 2024
Link: https://doi.org/10.3390/..
 
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5

Fortification of goat milk yogurts with date palm (Phoenix ..:

Muñoz-Tebar, Nuria ; Muñoz-Bas, Clara ; Viuda-Martos, Manuel...
Food Chemistry.  454 (2024)  - p. 139800 , 2024
Link: https://doi.org/10.1016/..
 
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6

Enrichment of foods with prebiotics:

, In: Strategies to Improve the Quality of Foods,
Ángeles Stegmayer, María ; Sirini, Noelí ; Frizzo, Laureano Sebastián... - p. 171-201 , 2024
Link: https://doi.org/10.1016/..
 
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7

Screening factors to affect ultrasound-assisted extraction ..:

Lucas-González, Raquel ; Viuda-Martos, Manuel ; Pérez-Álvarez, José Ángel.
Frontiers in Chemistry.  12 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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8

Quinoa and its Co-Products as Ingredients for the Developme..:

Fernández-López, Juana ; Ponce-Martínez, Angel J. ; Rodríguez-Párraga, Judith...
Current Food Science and Technology Reports.  , 2024
Link: https://doi.org/10.1007/..
 
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9

List of contributors:

, In: Strategies to Improve the Quality of Foods,
Agregán, Rubén ; Ambrosi, Vanina ; Ambrosio, Carmen M.S.... - p. ix-xii , 2024
Link: https://doi.org/10.1016/..
 
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10

Health-promoting benefits of plant-based by-product extract..:

Calleja-Gómez, Mara ; Roig, Patricia ; Pateiro, Mirian...
Current Opinion in Food Science.  57 (2024)  - p. 101161 , 2024
Link: https://doi.org/10.1016/..
 
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11

Salt reduction and replacers in food production:

, In: Strategies to Improve the Quality of Foods,
Fernández-López, Juana ; Pateiro, Mirian ; Perez-Alvarez, Jose Angel... - p. 65-86 , 2024
Link: https://doi.org/10.1016/..
 
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12

Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Pot..:

Muñoz-Tebar, Nuria ; Candela-Salvador, Laura ; Pérez-Álvarez, José Ángel...
Plants.  13 (2024)  3 - p. 335 , 2024
Link: https://doi.org/10.3390/..
 
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13

Natural alternatives and use of nitrate and nitrate salts:

, In: Strategies to Improve the Quality of Foods,
Sichetti Munekata, Paulo Eduardo ; Cittadini, Aurora ; Domínguez, Rubén... - p. 145-169 , 2024
Link: https://doi.org/10.1016/..
 
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14

Nutritional, Fatty Acids, (Poly)phenols and Technological P..:

Maritza Castillo-Carrión ; Ruth Martínez-Espinosa ; José Ángel Pérez-Álvarez...
https://www.mdpi.com/2304-8158/13/2/237.  , 2024
Link: https://doi.org/10.3390/..
 
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15

Alheiras with animal fat replacement: application of a gell..:

Botella-Martínez, Carmen ; Fernández-López, Juana ; Ferreira, Iasmin...
European Food Research and Technology.  249 (2023)  9 - p. 2273-2285 , 2023
Link: https://doi.org/10.1007/..
 
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