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Juanssilfero, Ario Betha
22  results:
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1

Nutritional profiling and in silico analysis of pharmacolog..:

Nurjannah, Khurul Aini Indah ; Mustopa, Apon Zaenal ; Masniawati, Andi...
World Journal of Microbiology and Biotechnology.  40 (2024)  6 - p. , 2024
Link: https://doi.org/10.1007/..
 
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2

Profile and in silico analysis of metabolite compounds of t..:

Kusmiati, Kusmiati ; Fanani, Asrul ; Nurkanto, Arif...
Heliyon.  10 (2024)  6 - p. e27978 , 2024
Link: https://doi.org/10.1016/..
 
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3

Production and profiling bioflavor compound from fermentati..:

Dimawarnita, Firda ; Kusuma, Azzakiyya Salsabila Syifa ; Perwitasari, Urip...
E-Journal Menara Perkebunan.  92 (2024)  1 - p. , 2024
Link: https://doi.org/10.22302..
 
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4

Choline chloride-urea-based natural deep eutectic solvent f..:

Hikmawanti, Ni Putu Ermi ; Saputri, Fadlina Chany ; Yanuar, Arry...
Arabian Journal of Chemistry.  17 (2024)  2 - p. 105537 , 2024
Link: https://doi.org/10.1016/..
 
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5

Enhancing physicochemical, rheological properties, and in v..:

Fidriyanto, Rusli ; Juanssilfero, Ario Betha ; Sarwono, Ki Ageng...
Animal Science Journal.  95 (2024)  1 - p. , 2024
Link: https://doi.org/10.1111/..
 
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6

Profiling of carbonyl compounds in fresh cabbage with chemo..:

Syukri, Daimon ; Rini ; Juanssilfero, Ario Betha.
Open Agriculture.  8 (2023)  1 - p. , 2023
Link: https://doi.org/10.1515/..
 
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7

Thiolated pectin-chitosan composites: Potential mucoadhesiv..:

Leonard, Theodore Ebenezer ; Liko, Alvaro Filbert ; Gustiananda, Marsia...
International Journal of Biological Macromolecules.  225 (2023)  - p. 1-12 , 2023
Link: https://doi.org/10.1016/..
 
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8

Chemical Composition and Sensory Profiles of Fermented Coco..:

Sari, Ariza Budi Tunjung ; Fahrurrozi ; Marwati, Tri...
International Journal of Food Science.  2023 (2023)  - p. 1-13 , 2023
Link: https://doi.org/10.1155/..
 
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9

Secondary Metabolites from Marine-Derived Fungi and Actinob..:

Julianti, Elin ; Abrian, Ikram Ammar ; Wibowo, Marlia Singgih...
Marine Drugs.  20 (2022)  1 - p. 67 , 2022
Link: https://doi.org/10.3390/..
 
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10

Catechin Contents, Antioxidant and Antibacterial Activities..:

Nuryana, Isa ; Ratnakomala, Shanti ; Fahrurrozi, Fahrurrozi...
ANNALES BOGORIENSES.  24 (2021)  2 - p. 106 , 2021
Link: https://doi.org/10.14203..
 
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11

Cacao pod husk for citric acid production under solid state..:

Perwitasari, Urip ; Agustina, Nursita Tria ; Pangestu, Radityo...
Biomass Conversion and Biorefinery.  13 (2021)  8 - p. 7165-7173 , 2021
Link: https://doi.org/10.1007/..
 
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12

Response surface methodology for microwave-assisted extract..:

Pangestu, Radityo ; Amanah, Siti ; Juanssilfero, Ario Betha..
Journal of Food Measurement and Characterization.  14 (2020)  4 - p. 2126-2133 , 2020
Link: https://doi.org/10.1007/..
 
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13

High cell density cultivation of Lipomyces starkeyi for ach..:

Amza, Rezky Lastinov ; Kahar, Prihardi ; Juanssilfero, Ario Betha...
Biochemical Engineering Journal.  149 (2019)  - p. 107236 , 2019
Link: https://doi.org/10.1016/..
 
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14

Lipid production by Lipomyces starkeyi using sap squeezed f..:

Juanssilfero, Ario Betha ; Kahar, Prihardi ; Amza, Rezky Lastinov...
Journal of Bioscience and Bioengineering.  127 (2019)  6 - p. 726-731 , 2019
Link: https://doi.org/10.1016/..
 
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15

Selection of oleaginous yeasts capable of high lipid accumu..:

Juanssilfero, Ario Betha ; Kahar, Prihardi ; Amza, Rezky Lastinov...
Biochemical Engineering Journal.  137 (2018)  - p. 182-191 , 2018
Link: https://doi.org/10.1016/..
 
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