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Judacewski, Priscila
13  results:
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1

Evaluation of traditional semi‐hard Brazilian cheeses using..:

Fitztum, Amanda Carneiro ; Lima, Larissa Siqueira ; Judacewski, Priscila...
International Journal of Dairy Technology.  76 (2023)  3 - p. 616-626 , 2023
Link: https://doi.org/10.1111/..
 
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2

EFEITO DE DIFERENTES MÉTODOS DE SECAGEM EM Coffea canephora..:

Coelho de Oliveira, Andressa ; Mery de Oliveira, Ana ; Giordani Minozzo, Marcelo.
Revista Ifes Ciência.  7 (2021)  1 - p. 01-09 , 2021
Link: https://doi.org/10.36524..
 
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3

Assessment of physicochemical, textural and microbiological..:

Pereira, Antonio Carlos Prestes ; Judacewski, Priscila ; Coelho, Gabriel...
Ciência Rural.  50 (2020)  1 - p. , 2020
Link: https://doi.org/10.1590/..
 
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4

Quality assessment of the manufacture of new ripened soft c..:

JASTER, Henrique ; JUDACEWSKI, Priscila ; RIBEIRO, Jéssica Caroline Bigaski...
Food Science and Technology.  39 (2019)  1 - p. 50-58 , 2019
Link: https://doi.org/10.1590/..
 
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5

Perceptions of Brazilian consumers regarding white mould su..:

Judacewski, Priscila ; Los, Paulo Ricardo ; Lima, Larissa Siqueira...
International Journal of Dairy Technology.  72 (2019)  4 - p. 585-590 , 2019
Link: https://doi.org/10.1111/..
 
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6

Effect of sulphur dioxide concentration added at different ..:

dos Santos, Tâmisa Pires Machado ; Alberti, Aline ; Judacewski, Priscila..
Journal of the Institute of Brewing.  124 (2018)  3 - p. 261-268 , 2018
Link: https://doi.org/10.1002/..
 
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7

Distribution of phenolic compounds and antioxidant capacity..:

Alberti, Aline ; Zielinski, Acácio Antonio Ferreira ; Couto, Marcelo...
Journal of Food Science and Technology.  54 (2017)  6 - p. 1511-1518 , 2017
Link: https://doi.org/10.1007/..
 
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8

Quality assessment of white mold-ripened cheeses manufactur..:

Judacewski, Priscila ; Los, Paulo R ; Benvenutti, Laís...
Journal of the Science of Food and Agriculture.  96 (2016)  11 - p. 3831-3837 , 2016
Link: https://doi.org/10.1002/..
 
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9

Quality assessment of the manufacture of new ripened soft c..:

JASTER, Henrique ; JUDACEWSKI, Priscila ; RIBEIRO, Jéssica Caroline Bigaski...
10.1590/fst.25717.  , 2019
Link: http://www.scielo.br/sci..
 
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10

Quality assessment of the manufacture of new ripened soft c..:

JASTER, Henrique ; JUDACEWSKI, Priscila ; RIBEIRO, Jéssica Caroline Bigaski...
10.1590/fst.25717.  , 2018
Link: http://www.scielo.br/sci..
 
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11

Distribution of phenolic compounds and antioxidant capacity..:

Alberti, Aline ; Zielinski, Acácio Antonio Ferreira ; Couto, Marcelo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5430183/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
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12

Assessment of physicochemical, textural and microbiological..:

Antonio Carlos Prestes Pereira ; Priscila Judacewski ; Gabriel Coelho...
http://www.scielo.br/pdf/cr/v50n1/1678-4596-cr-50-01-e20190595.pdf.  , 2020
Link: https://doi.org/10.1590/..
 
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13

Quality assessment of the manufacture of new ripened soft c..:

Henrique JASTER ; Priscila JUDACEWSKI ; Jéssica Caroline Bigaski RIBEIRO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005006106&lng=en&tlng=en.  , 2018
Link: https://doi.org/10.1590/..
 
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