Jude, Shintu
24  results:
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1

Galangal—Roles in nutraceuticals and functional foods:

, In: Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods,
 
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2

Curcuma longa:

, In: Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods,
 
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3

Contributors:

, In: Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods,
 
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5

Green synthesis of gold nanoparticles using Kaempferia parv..:

Varghese, Bincicil Annie ; Nair, Reshma Vijayakumari Raveendran ; Jude, Shintu...
Journal of the Taiwan Institute of Chemical Engineers.  126 (2021)  - p. 166-172 , 2021
 
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9

List of contributors:

, In: Handbook of Chitin and Chitosan,
 
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11

Contributors:

, In: Industrial Applications of Nanomaterials,
 
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12

Isolation and characterization of stable nanofiber from tur..:

Gopi, Sreeraj ; Amalraj, Augustine ; Jude, Shintu...
Journal of Macromolecular Science, Part A.  56 (2019)  4 - p. 327-340 , 2019
 
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13

Bionanocomposite films based on potato, tapioca starch and ..:

Gopi, Sreeraj ; Amalraj, Augustine ; Jude, Shintu..
Journal of the Taiwan Institute of Chemical Engineers.  96 (2019)  - p. 664-671 , 2019
 
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15

Preparation of a novel bioavailable curcuminoid formulation..:

Amalraj, Augustine ; Jude, Shintu ; Varma, Karthik...
Materials Science and Engineering: C.  75 (2017)  - p. 359-367 , 2017
 
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