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Judprasong, Kunchit
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Online (70)
Mediatypes
Articles (Online) (38)
OpenAccess-fulltext (32)
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1
Assessment of Exposure to Aluminum through Consumption of N..:
Kongta, Nalinrat
;
Judprasong, Kunchit
;
Chunhabundit, Rodjana
..
Foods. 12 (2023) 21 - p. 3960 , 2023
Link:
https://doi.org/10.3390/..
?
2
Vitamin D Content in Commonly Consumed Mushrooms in Thailan..:
Sridonpai, Piyanut
;
Suthipibul, Philipda
;
Boonyingsathit, Konpong
...
Foods. 12 (2023) 11 - p. 2141 , 2023
Link:
https://doi.org/10.3390/..
?
3
Effect of Ultraviolet Irradiation on Vitamin D in Commonly ..:
Judprasong, Kunchit
;
Chheng, Sochannet
;
Chimkerd, Chanika
...
Foods. 12 (2023) 19 - p. 3632 , 2023
Link:
https://doi.org/10.3390/..
?
4
Discordance in exclusive breastfeeding between maternal rec..:
Winichagoon, Pattanee
;
Pongcharoen, Tippawan
;
Fadjarwati, Tetra
...
European Journal of Clinical Nutrition. 78 (2023) 2 - p. 135-140 , 2023
Link:
https://doi.org/10.1038/..
?
5
Collaborative Study for Iodine Monitoring in Mandatory Dire..:
Photi, Juntima
;
Judprasong, Kunchit
;
Gowachirapant, Sueppong
...
Foods. 12 (2023) 18 - p. 3513 , 2023
Link:
https://doi.org/10.3390/..
?
6
Neuroprotective Effects of Albizia lebbeck (L.) Benth. Leaf..:
Phoraksa, Onuma
;
Chimkerd, Chanika
;
Thiyajai, Parunya
...
Pharmaceuticals. 16 (2023) 7 - p. 989 , 2023
Link:
https://doi.org/10.3390/..
?
7
Speciation of selenium in fresh and cooked commonly consume..:
Singhato, Alongkote
;
Judprasong, Kunchit
;
Sridonpai, Piyanut
...
Journal of Food Composition and Analysis. 120 (2023) - p. 105303 , 2023
Link:
https://doi.org/10.1016/..
?
8
Toxic Heavy Metals and Their Risk Assessment of Exposure in..:
Sirisangarunroj, Prasit
;
Monboonpitak, Nuntawat
;
Karnpanit, Weeraya
...
Foods. 12 (2023) 21 - p. 3967 , 2023
Link:
https://doi.org/10.3390/..
?
9
Evaluation of honey authenticity in Thailand by analysis of..:
Kamdee, Kiattipong
;
Naksuriyawong, Sasiwimon
;
Uapoonphol, Nichtima
...
International Journal of Food Science & Technology. 58 (2023) 5 - p. 2458-2464 , 2023
Link:
https://doi.org/10.1111/..
?
10
Effects of Different Cooking Methods on the Vitamin D Conte..:
Sridonpai, Piyanut
;
Judprasong, Kunchit
;
Tirakomonpong, Nichaphan
...
Foods. 11 (2022) 6 - p. 819 , 2022
Link:
https://doi.org/10.3390/..
?
11
Breastfeeding duration is associated with higher adiposity ..:
Ua‐areechit, Thanida
;
Suteerojntrakool, Orapa
;
Pongcharoen, Tippawan
...
Maternal & Child Nutrition. 19 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1111/..
?
12
Effect of Different Cooking Methods on Selenium Content of ..:
Singhato, Alongkote
;
Judprasong, Kunchit
;
Sridonpai, Piyanut
...
Foods. 11 (2022) 12 - p. 1808 , 2022
Link:
https://doi.org/10.3390/..
?
13
In Vitro Bioaccessibility of Selenium from Commonly Consume..:
Singhato, Alongkote
;
Judprasong, Kunchit
;
Sridonpai, Piyanut
...
Foods. 11 (2022) 21 - p. 3312 , 2022
Link:
https://doi.org/10.3390/..
?
14
Development and Method Validation of Butyric Acid and Milk ..:
Danudol, Arunee
;
Judprasong, Kunchit
Foods. 11 (2022) 22 - p. 3606 , 2022
Link:
https://doi.org/10.3390/..
?
15
Nutritive values and phytochemical compositions of edible i..:
Sridonpai, Piyanut
;
Kongprapun, Pichakorn
;
Sungayuth, Nongnuch
...
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
1-15