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Julius Battjes
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1

A fast method to distinguish between fermentative and respi..:

Luzia, Laura ; Battjes, Julius ; Zwering, Emile...
iScience.  27 (2024)  1 - p. 108767 , 2024
Link: https://doi.org/10.1016/..
 
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2

Ethanol-lactate transition of Lachancea thermotolerans is l..:

Battjes, Julius ; Melkonian, Chrats ; Mendoza, Sebastián N....
Food Microbiology.  110 (2023)  - p. 104167 , 2023
Link: https://doi.org/10.1016/..
 
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3

Use and limitations of genome-scale metabolic models in foo..:

Somerville, Vincent ; Grigaitis, Pranas ; Battjes, Julius..
Current Opinion in Food Science.  43 (2022)  - p. 225-231 , 2022
Link: https://doi.org/10.1016/..
 
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4

Engineering the thermotolerant industrial yeast Kluyveromyc..:

Dekker, Wijbrand J.C. ; Ortiz-Merino, Raúl A. ; Kaljouw, Astrid...
Metabolic Engineering.  67 (2021)  - p. 347-364 , 2021
Link: https://doi.org/10.1016/..
 
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5

A fast method to distinguish between fermentative and respi..:

Laura Luzia ; Julius Battjes ; Emile Zwering...
http://www.sciencedirect.com/science/article/pii/S2589004223028444.  , 2024
Link: https://doi.org/10.1016/..
 
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6

Engineering the thermotolerant industrial yeast Kluyveromyc..:

Wijb Dekker (9660362) ; Raúl A Ortiz-Merino (9655988) ; Astrid Kaljouw (10953448)...
https://figshare.com/articles/dataset/Engineering_the_thermotolerant_industrial_yeast_Kluyveromyces_marxianus_for_anaerobic_growth/13265552.  , 2021
Link: https://doi.org/10.4121/..
 
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7

A fast method to distinguish between fermentative and respi..:

Luzia, Laura ; Battjes, Julius ; Zwering, Emile...
https://edepot.wur.nl/646815.  , 2024
Link: https://research.wur.nl/..
 
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8

A fast method to distinguish between fermentative and respi..:

Luzia, Laura ; Battjes, Julius ; Zwering, Emile...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10793178/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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9

Use and limitations of genome-scale metabolic models in foo..:

Somerville, Vincent ; Grigaitis, Pranas ; Battjes, Julius..
Somerville , V , Grigaitis , P , Battjes , J , Moro , F & Teusink , B 2022 , ' Use and limitations of genome-scale metabolic models in food microbiology ' , Current Opinion in Food Science , vol. 43 , pp. 225-231 . https://doi.org/10.1016/j.cofs.2021.12.010.  , 2022
Link: https://research.vu.nl/e..
 
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10

Ethanol-lactate transition of Lachancea thermotolerans is l..:

Battjes, Julius ; Bas Teusink ; Chrats Melkonian
https://doi.org/10.34894/UUSH77.  , 2022
Link: https://doi.org/10.34894..
 
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