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Juncos, Nicolle Stefani
10  results:
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1

Use of mushrooms as antioxidants in a lipid oxidation model..:

Mariani, Maria Elisa ; Juncos, Nicolle Stefani ; Grosso, Nelson Rubén.
Journal of the Science of Food and Agriculture.  104 (2024)  11 - p. 6706-6713 , 2024
Link: https://doi.org/10.1002/..
 
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2

Pulegone/MENT ratio as an indicator of antioxidant activity..:

Juncos, Nicolle Stefani ; Cravero, Carolina Florencia ; Grosso, Nelson Rubén.
Industrial Crops and Products.  216 (2024)  - p. 118770 , 2024
Link: https://doi.org/10.1016/..
 
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3

Determination in the efficiency of the use of essential oil..:

López, Paloma Lucía ; Juncos, Nicolle Stefani ; Grosso, Nelson Rubén.
European Journal of Lipid Science and Technology.  126 (2023)  1 - p. , 2023
Link: https://doi.org/10.1002/..
 
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4

Use of Humulus lupulus and Origanum vulgare as Protection A..:

López, Paloma Lucía ; Juncos, Nicolle Stefani ; Grosso, Nelson Rubén.
Food and Bioprocess Technology.  17 (2023)  7 - p. 1970-1984 , 2023
Link: https://doi.org/10.1007/..
 
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5

Minthostachys MollisEssential Oil and Its Combination with ..:

López, Paloma Lucía ; Juncos, Nicolle Stefani ; Grosso, Nelson Rubén.
European Journal of Lipid Science and Technology.  124 (2022)  11 - p. 2200081 , 2022
Link: https://doi.org/10.1002/..
 
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6

Integral oxidation Value used as a new oxidation indicator ..:

Stefani Juncos, Nicolle ; Florencia Cravero, Carolina ; Rubén Grosso, Nelson.
Microchemical Journal.  204 (2024)  - p. 111186 , 2024
Link: https://doi.org/10.1016/..
 
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7

Autoxidation interference assay to evaluate the protection ..:

Florencia Cravero, Carolina ; Stefani Juncos, Nicolle ; Rubén Grosso, Nelson.
Food Chemistry.  444 (2024)  - p. 138580 , 2024
Link: https://doi.org/10.1016/..
 
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8

El rol de los aceites esenciales en los procesos fermentati..:

Cravero Ponso, Carolina Florencia ; Juncos, Nicolle Stefani ; Olmedo, Rubén Horacio
info:eu-repo/semantics/altIdentifier/url/https://revistas.unc.edu.ar/index.php/nexoagro/article/view/30821.  ,
Link: http://hdl.handle.net/11..
 
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9

La creación de imagen como herramienta didáctica de motivac..:

Juncos, Nicolle Stefani ; Marchesino, Mariana Agostina ; Reinante, Rocío Denisse..
info:eu-repo/semantics/altIdentifier/url/https://revistas.unc.edu.ar/index.php/nexoagro/article/view/35452.  ,
Link: http://hdl.handle.net/11..
 
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10

Aflatoxina M1 en quesos y su importancia en la actualidad:

Cravero Ponso, Carolina Florencia ; Juncos, Nicolle Stefani ; Olmedo, Rubén Horacio
info:eu-repo/semantics/altIdentifier/url/https://revistas.unc.edu.ar/index.php/nexoagro/article/view/28797.  ,
Link: http://hdl.handle.net/11..
 
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