Juneja, Vijay
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5

Advances in fermented foods and therapeutics:

, In: Innovations in Fermentation and Phytopharmaceutical Technologies,
 
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6

Contributors:

, In: Innovations in Fermentation and Phytopharmaceutical Technologies,
 
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13

Inactivation of Salmonella in grape tomato stem scars by or..:

Mukhopadhyay, Sudarsan ; Sokorai, Kimberly ; Ukuku, Dike O....
International Journal of Food Microbiology.  266 (2018)  - p. 234-240 , 2018
 
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