E-LIB Suche - Ergebnisse für: Juneja, Vijay K.

1

Effects of spore purity on the wet heat resistance of Clost..:

Juneja, Vijay K. ; Osoria, Marangeli ; Altuntas, Evrim G....
Food Research International. 177 (2024) - p. 113904 , 2024

Link: https://doi.org/10.1016/..

2

Enhancing microbial safety and quality of milk with ultraso..:

Kaushik, Abhishek ; Taneja, Neetu Kumra ; Juneja, Vijay K....
LWT. 202 (2024) - p. 116287 , 2024

Link: https://doi.org/10.1016/..

3

Antagonistic Activity of Bacteriocin-like Inhibitory Substa..:

Hernandez-Mendoza, Ezequiel ; Peña-Ramos, Etna Aida ; Juneja, Vijay K....
Microbiology Research. 15 (2024) 2 - p. 889-899 , 2024

Link: https://doi.org/10.3390/..

4

Modeling the effects of temperature and pH on Listeria mono..:

Gutiérrez-Chocoza, Mario A. ; López-Romero, Julio C. ; García-Galaz, Alfonso...
Applied Food Research. 3 (2023) 2 - p. 100336 , 2023

Link: https://doi.org/10.1016/..

5

Effect of Disulfide Bonds on the Thermal Stability of Pedio..:

Unal, Mehmet Altay ; Kaymaz, Ozlem ; Gunes Altuntas, Evrim..
Journal of Food Protection. 86 (2023) 9 - p. 100107 , 2023

Link: https://doi.org/10.1016/..

6

Modeling the Fate of Listeria monocytogenes and Salmonella ..:

Fay, Megan L. ; Salazar, Joelle K. ; George, Josephina...
Journal of Food Protection. 86 (2023) 5 - p. 100075 , 2023

Link: https://doi.org/10.1016/..

7

Ready-to-Eat Egg Products Formulated with Nisin and Organic..:

Shrestha, Subash ; Erdmann, Jerry J. ; Riemann, Michelle...
Journal of Food Protection. 86 (2023) 5 - p. 100081 , 2023

Link: https://doi.org/10.1016/..

8

Predictive modeling of thermal inactivation of non-O157 Shi..:

Brar, Jagpinder ; Novoa-Rama, Estefania ; Corkran, Sydney...
Food Research International. 174 (2023) - p. 113481 , 2023

Link: https://doi.org/10.1016/..

9

Optimizing the Effects of Nisin and NaCl to Thermal Inactiv..:

Hernandez-Mendoza, Ezequiel ; Aida Peña-Ramos, Etna ; Juneja, Vijay K....
Journal of Food Protection. 86 (2023) 5 - p. 100086 , 2023

Link: https://doi.org/10.1016/..

10

Predictive model for growth of Clostridium botulinum from s..:

Juneja, Vijay K. ; Sidhu, Gaganpreet ; Xu, Xinran...
Innovative Food Science & Emerging Technologies. 77 (2022) - p. 102960 , 2022

Link: https://doi.org/10.1016/..

11

Advances in multi-omics based quantitative microbial risk a..:

Joshi, Akanksha ; Bhardwaj, Dinesh ; Kaushik, Abhishek...
Food Research International. 156 (2022) - p. 111323 , 2022

Link: https://doi.org/10.1016/..

12

Postharvest control of Escherichia coli O157:H7 on romaine ..:

Cimowsky, Samuel ; Kumar, Govindaraj Dev ; Biscaia Ribeiro da Silva, Andre Luiz...
LWT. 154 (2022) - p. 112168 , 2022

Link: https://doi.org/10.1016/..

13

Predictive model for growth of Clostridium perfringens duri..:

Juneja, Vijay K. ; Osoria, Marangeli ; Purohit, Anuj S....
Meat Science. 180 (2021) - p. 108557 , 2021

Link: https://doi.org/10.1016/..

14

A predictive growth model for Clostridium botulinum during ..:

Juneja, Vijay K. ; Purohit, Anuj S. ; Golden, Max...
Food Microbiology. 93 (2021) - p. 103618 , 2021

Link: https://doi.org/10.1016/..

15

Control of Clostridium perfringens spore germination and ou..:

Redondo-Solano, Mauricio ; Valenzuela-Martinez, Carol ; Juneja, Vijay K...
LWT. 137 (2021) - p. 110395 , 2021

Link: https://doi.org/10.1016/..