Jung, Minjeong
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4

Influence of cell-wall degrading enzyme treatment andSaccha..:

Lim, Dong-Wook ; Lee, Ga-Yang ; Jung, Min-Jeong..
Korean Journal of Food Preservation.  30 (2023)  6 - p. 1043-1055 , 2023
 
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6

Changes in the physicochemical properties of olive flounder..:

Nam, Jong-Woong ; Oh, Seong-Rip ; Koh, Hyong-Bum...
Korean Journal of Food Preservation.  29 (2022)  6 - p. 884-894 , 2022
 
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8

Inhibitory effect of an antioxidant complex on the lipid ox..:

Jun, Joon-Young ; Jung, Min-Jeong ; Nam, Jong-Woong..
Korean Journal of Food Preservation.  28 (2021)  5 - p. 654-662 , 2021
 
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10

Physiochemical Changes in Lipid-rich Mackerel during the Pr..:

Jun, Joon-Young ; Jung, Min-Jeong ; Kum, Jun-Seok...
Journal of Aquatic Food Product Technology.  29 (2020)  6 - p. 520-530 , 2020
 
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