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Jung, Samooel
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1

Comparative study on the postmortem proteolysis and shear f..:

Han, Seokhee ; Jo, Kyung ; Jeong, Seul-Ki-Chan...
Food Science of Animal Resources.  , 2024
Link: https://doi.org/10.5851/..
 
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2

Characterization of peptides released from frozen-then-aged..:

Lee, Seonmin ; Jo, Kyung ; Jeong, Seul-Ki-Chan...
Meat Science.  212 (2024)  - p. 109468 , 2024
Link: https://doi.org/10.1016/..
 
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3

Hyperspectral imaging–based assessment of fresh meat qualit..:

Jo, Kyung ; Lee, Seonmin ; Jeong, Seul-Ki-Chan...
Microchemical Journal.  197 (2024)  - p. 109785 , 2024
Link: https://doi.org/10.1016/..
 
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4

Exploring the Multifaceted Factors Affecting Pork Meat Qual..:

Pandey, Sriniwas ; Kim, Sheena ; Kim, Eun Sol...
Journal of Animal Science and Technology.  , 2024
Link: https://doi.org/10.5187/..
 
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5

Heat-induced gelation of egg white proteins depending on he..:

Lee, Seonmin ; Jo, Kyung ; Jeong, Seul-Ki-Chan...
International Journal of Biological Macromolecules.  262 (2024)  - p. 130053 , 2024
Link: https://doi.org/10.1016/..
 
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6

The Effect of Irradiation on Meat Products:

Kim, Yea-Ji ; Cha, Ji Yoon ; Kim, Tae-Kyung...
Food Science of Animal Resources.  44 (2024)  4 - p. 779-789 , 2024
Link: https://doi.org/10.5851/..
 
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7

Production of freeze-dried beef powder for complementary fo..:

Lee, Seonmin ; Jo, Kyung ; Jeong, Seul-Ki-Chan..
Food Chemistry.  433 (2024)  - p. 137419 , 2024
Link: https://doi.org/10.1016/..
 
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8

Effect of gamma-ray and electron-beam irradiation on the st..:

Hoon Lee, Jae ; Kim, Yea-Ji ; Choi, Yoo-Jeong...
Food Chemistry.  434 (2024)  - p. 137463 , 2024
Link: https://doi.org/10.1016/..
 
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9

Tracking bioactive peptides and their origin proteins durin..:

Lee, Seonmin ; Jo, Kyung ; Choi, Yun-Sang.
Food Chemistry.  454 (2024)  - p. 139845 , 2024
Link: https://doi.org/10.1016/..
 
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10

Effects of myofibril-palatinose conjugate as a phosphate su..:

Kim, Tae-Kyung ; Kim, Yun Jeong ; Kang, Min-Cheol...
Heliyon.  10 (2024)  7 - p. e28315 , 2024
Link: https://doi.org/10.1016/..
 
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11

Quality properties of pork gel manufactured by the pork tre..:

Jeong, Seul-Ki-Chan ; Lee, Seonmin ; Jo, Kyung..
Food and Life.  2023 (2023)  1 - p. 29-38 , 2023
Link: https://doi.org/10.5851/..
 
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12

Recent strategies for improving the quality of meatproducts:

Lee, Seonmin ; Jo, Kyung ; Jeong, Seul-Ki-Chan...
Journal of Animal Science and Technology.  65 (2023)  5 - p. 895-911 , 2023
Link: https://doi.org/10.5187/..
 
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13

Higher Protein Digestibility of Chicken Thigh than Breast M..:

Lee, Seonmin ; Jo, Kyung ; Jeong, Hyun Gyung...
Food Science of Animal Resources.  43 (2023)  2 - p. 305-318 , 2023
Link: https://doi.org/10.5851/..
 
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14

Structural and Functional Changes in Soybean Protein via Re..:

Kim, Hyun-Joo ; Bae, Jin Hee ; Lee, Seonmin...
Molecules.  28 (2023)  9 - p. 3882 , 2023
Link: https://doi.org/10.3390/..
 
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15

Effects of konjac glucomannan as a freeze‐denaturation inhi..:

Kim, Yea‐Ji ; Kim, Jake ; Kim, Tae‐Kyung...
Journal of Food Science.  89 (2023)  1 - p. 450-459 , 2023
Link: https://doi.org/10.1111/..
 
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