Jung, Yun-Jo
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2

Quality Characteristics of Sulgidduk Made with Special Rice..:

Cho, Hyun Min ; Lee, So Yoon ; Lee, Gi Tak...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  8 - p. 856-863 , 2023
 
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3

Quality Characteristics of Sausage with Added Soybean Powde:

Sung, Ho Jun ; Jung, Yun Jo ; Yu, Ji Hyeon...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  1 - p. 90-95 , 2023
 
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5

Quality Characteristics of Dried Purple Sweet Potato with H..:

Lee, Gi Tak ; Lee, So Yoon ; Cho, Hyun Min...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  9 - p. 947-952 , 2023
 
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6

Quality Characteristics of Yanggaeng Prepared with the Addi..:

Lee, Hye Won ; Lee, So Yoon ; Jung, Yun Jo...
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  11 - p. 1238-1243 , 2022
 
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7

Quality Characteristics of Sikhye Made with Special Rice an..:

Jung, Yun Jo ; Shin, Tae Whan ; Jo, Yeon Jae...
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  5 - p. 457-462 , 2022
 
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11

Houttuynia cordataThunb Promotes Activation of HIF-1A–FOXO3..:

Kim, Jung Min ; Hwang, In-Hu ; Jang, Ik-Soon...
Integrative Cancer Therapies.  16 (2016)  3 - p. 360-372 , 2016
 
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13

A new multi-objective approach to finite element model upda..:

Jin, Seung-Seop ; Cho, Soojin ; Jung, Hyung-Jo..
Journal of Sound and Vibration.  333 (2014)  11 - p. 2323-2338 , 2014
 
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15

Crucial factors for catalyst aggregation and deactivation o..:

Park, Seon-Ju ; Bae, Jong Wook ; Jung, Gyu-In...
Applied Catalysis A: General.  413-414 (2012)  - p. 310-321 , 2012
 
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