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Junghyuck, Suh
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1

Risk assessment of hexachlorobutadiene (HCBD) in the Korean..:

Junghyuck, Suh ; Shin, Yongwoon ; Lee, Jieun...
Food Additives & Contaminants: Part A.  , 2022
Link: https://doi.org/10.1080/..
 
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2

The presence of unauthorized ingredients in dietary supplem..:

Shin, Dasom ; Kwon, Jeongeun ; Kang, Hui-Seung..
Journal of Food Composition and Analysis.  108 (2022)  - p. 104462 , 2022
Link: https://doi.org/10.1016/..
 
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3

Authentication of tejocote (Crataegus mexicana)dietary supp..:

Shin, Dasom ; Kang, Hui-Seung ; Park, Eun Mi...
Food Additives & Contaminants: Part A.  38 (2021)  12 - p. 1985-1994 , 2021
Link: https://doi.org/10.1080/..
 
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4

The effects of extracting procedures on occurrence of polyc..:

Lee, Joon-Goo ; Suh, Jung-Hyuck ; Yoon, Hae-Jung
Food Science and Biotechnology.  29 (2020)  9 - p. 1181-1186 , 2020
Link: https://doi.org/10.1007/..
 
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5

Occurrence and risk characterization of polycyclic aromatic..:

Lee, Joon-Goo ; Suh, Jung-Hyuck ; Yoon, Hae-Jung
Applied Biological Chemistry.  62 (2019)  1 - p. , 2019
Link: https://doi.org/10.1186/..
 
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6

Total dietary exposure of PCBs in Koreans and related socio..:

Lee, Jee‐yeon ; Lee, Haengshin ; Kim, Dohee...
The FASEB Journal.  28 (2014)  S1 - p. , 2014
Link: https://doi.org/10.1096/..
 
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7

Assessment of Dechlorane compounds in foodstuffs obtained f..:

Kim, Jongchul ; Son, Min-hui ; Kim, Juntae...
Journal of Hazardous Materials.  275 (2014)  - p. 19-25 , 2014
Link: https://doi.org/10.1016/..
 
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8

The effects of extracting procedures on occurrence of polyc..:

Lee, Joon-Goo ; Suh, Jung-Hyuck ; Yoon, Hae-Jung
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7406622/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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