E-LIB Suche - Ergebnisse für: Junqueira, Luciana Affonso

1

Impact of processing, packages, and storage on quality of m..:

Zitha, Elídio Zaidine Maurício ; Machado, Patrícia da Silva ; Junqueira, Luciana Affonso...
Journal of Food Processing and Preservation. 44 (2020) 10 - p. , 2020

Link: https://doi.org/10.1111/..

2

Effects of temperature and concentration on the rheological..:

Junqueira, Luciana Affonso ; da Silva, Vanelle Maria ; Amaral, Tatiana Nunes..
Journal of Food Measurement and Characterization. 13 (2019) 4 - p. 2549-2562 , 2019

Link: https://doi.org/10.1007/..

3

Effects of Change in PH and Addition of Sucrose and NaCl on..:

Junqueira, Luciana Affonso ; Amaral, Tatiana Nunes ; Félix, Pedro Campelo...
Food and Bioprocess Technology. 12 (2019) 3 - p. 486-498 , 2019

Link: https://doi.org/10.1007/..

4

Effects of salts and sucrose on the rheological behavior, t..:

Amaral, Tatiana Nunes ; Junqueira, Luciana Affonso ; Tavares, Lucas Silveira...
International Journal of Biological Macromolecules. 131 (2019) - p. 218-229 , 2019

Link: https://doi.org/10.1016/..

5

Rheological behavior and stability of emulsions obtained fr..:

Junqueira, Luciana Affonso ; Amaral, Tatiana Nunes ; Leite Oliveira, Natália..
International Journal of Food Properties. 21 (2018) 1 - p. 21-35 , 2018

Link: https://doi.org/10.1080/..

6

Blends of Pereskia aculeata Miller mucilage, guar gum, and ..:

Amaral, Tatiana Nunes ; Junqueira, Luciana Affonso ; Prado, Mônica Elisabeth Torres...
Food Hydrocolloids. 79 (2018) - p. 331-342 , 2018

Link: https://doi.org/10.1016/..

7

Extraction of hydrocolloids from Pereskia Aculeata Miller: ..:

AMARAL, Tatiana Nunes ; JUNQUEIRA, Luciana Affonso ; ALVES, Cibele Cristina Oliveira...
Food Science and Technology. 38 (2018) suppl 1 - p. 77-85 , 2018

Link: https://doi.org/10.1590/..

8

Adsorption of protein on activated carbon used in the filtr..:

Silva, Karen Cristina Guedes ; Amaral, Tatiana Nunes ; Junqueira, Luciana Affonso..
South African Journal of Chemical Engineering. 23 (2017) - p. 42-49 , 2017

Link: https://doi.org/10.1016/..

9

Cold extraction method of chia seed mucilage (Salvia hispan..:

Tavares, Lucas Silveira ; Junqueira, Luciana Affonso ; de Oliveira Guimarães, Ívina Catarina.
Journal of Food Science and Technology. 55 (2017) 2 - p. 457-466 , 2017

Link: https://doi.org/10.1007/..

10

Thermal and microstructural stability of a powdered gum der..:

Conceição, Márcia Cavalcante ; Junqueira, Luciana Affonso ; Guedes Silva, Karen Cristina..
Food Hydrocolloids. 40 (2014) - p. 104-114 , 2014

Link: https://doi.org/10.1016/..

11

Response surface methodology for optimization of the mucila..:

Lima Junior, Fausto Alves ; Conceição, Márcia Cavalcante ; Vilela de Resende, Jaime...
Food Hydrocolloids. 33 (2013) 1 - p. 38-47 , 2013

Link: https://doi.org/10.1016/..

12

Extraction of hydrocolloids from Pereskia Aculeata Miller: ..:

AMARAL, Tatiana Nunes ; JUNQUEIRA, Luciana Affonso ; ALVES, Cibele Cristina Oliveira...
10.1590/1678-457x.10517. , 2018

Link: http://www.scielo.br/sci..

13

Extraction of hydrocolloids from Pereskia Aculeata Miller: ..:

AMARAL, Tatiana Nunes ; JUNQUEIRA, Luciana Affonso ; ALVES, Cibele Cristina Oliveira...
10.1590/1678-457x.10517. , 2017

Link: http://www.scielo.br/sci..

14

Cold extraction method of chia seed mucilage (Salvia hispan..:

Tavares, Lucas Silveira ; Junqueira, Luciana Affonso ; de Oliveira Guimarães, Ívina Catarina.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5785370/. , 2017

Link: http://www.ncbi.nlm.nih...

15

Características físicas e microestruturais de emulsões form..:

Junqueira, Luciana Affonso
JUNQUEIRA , L. A. Características físicas e microestruturais de emulsões formadas por hidrocoloides obtidos do ora-pro-nóbis (Pereskia aculeata Miller). 2015. 130 p. Dissertação (Mestrado em Ciência dos Alimentos)-Universidade Federal de Lavras, Lavras, 2015.. , 2015

Link: http://repositorio.ufla...