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Justine Garbay
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1

Study of the fruity aroma of red wines made from grape vari..:

Garbay, Justine ; Cameleyre, Margaux ; Le Menn, Nicolas...
LWT.  204 (2024)  - p. 116481 , 2024
Link: https://doi.org/10.1016/..
 
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2

Aromatic ripeness may be the type of maturity that impacts ..:

Van Leeuwen, Cornelis ; Barbe, Jean-Christophe ; Garbay, Justine...
IVES Technical Reviews, vine and wine.  , 2023
Link: https://doi.org/10.20870..
 
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3

Aromatic ripeness may be the type of maturity that impacts ..:

Van Leeuwen, Cornelis ; Barbe, Jean-Christophe ; Garbay, Justine...
IVES Technical Reviews, vine and wine.  , 2023
Link: https://doi.org/10.20870..
 
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4

Development of a New Method for the Quantitative Analysis o..:

Garbay, Justine ; Cameleyre, Margaux ; Riquier, Laurent..
Journal of Agricultural and Food Chemistry.  71 (2023)  35 - p. 13066-13078 , 2023
Link: https://doi.org/10.1021/..
 
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5

The Sensory Space of Wines: From Concept to Evaluation and ..:

Barbe, Jean-Christophe ; Garbay, Justine ; Tempère, Sophie
Foods.  10 (2021)  6 - p. 1424 , 2021
Link: https://doi.org/10.3390/..
 
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6

Aromatic ripeness may be the type of maturity that impacts ..:

Cornelis van Leeuwen ; Jean-Christophe Barbe ; Justine Garbay...
https://ives-technicalreviews.eu/article/view/7528.  , 2023
Link: https://doi.org/10.20870..
 
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7

Aromatic ripeness may be the type of maturity that impacts ..:

Cornelis van Leeuwen ; Jean-Christophe Barbe ; Justine Garbay...
https://ives-technicalreviews.eu/article/view/7526.  , 2023
Link: https://doi.org/10.20870..
 
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8

The Sensory Space of Wines: From Concept to Evaluation and ..:

Jean-Christophe Barbe ; Justine Garbay ; Sophie Tempère
Food Quality and Safety.  , 2021
Link: https://doi.org/10.3390/..
 
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9

The Sensory Space of Wines: From Concept to Evaluation and ..:

Jean-Christophe Barbe ; Justine Garbay ; Sophie Tempère
https://www.mdpi.com/2304-8158/10/6/1424.  , 2021
Link: https://doi.org/10.3390/..
 
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10

The Sensory Space of Wines: From Concept to Evaluation and ..:

Barbe, Jean-Christophe ; Garbay, Justine ; Tempère, Sophie
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8233741/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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11

The sensory space of wines: From concept to evaluation and ..:

BARBE, Jean Christophe ; GARBAY, Justine ; Tempere, Sophie
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods10061424.  , 2021
Link: https://hal.archives-ouv..
 
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12

Fruity expression of red wines resulting from varieties ada..:

Garbay, Justine ; Cameleyre, Margaux ; Le Menn, Nicolas..
doi:10.5281/zenodo.5346547.  , 2021
Link: https://zenodo.org/recor..
 
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13

The sensory space of wines: From concept to evaluation and ..:

BARBE, Jean-Christophe ; GARBAY, Justine ; TEMPERE, Sophie
https://oskar-bordeaux.fr/handle/20.500.12278/124122.  , 2021
Link: https://oskar-bordeaux.f..
 
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