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Kókai, Z.
36
results:
Search for persons
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Online (36)
Mediatypes
Articles (Online) (14)
Bookchapter (Online) (2)
OpenAccess-fulltext (20)
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?
1
Very cold and ultra cold neutron sources for ESS:
Zanini, L.
;
Dian, E.
;
DiJulio, D.D.
...
Journal of Neutron Research. 24 (2023) 2 - p. 77-93 , 2023
Link:
https://doi.org/10.3233/..
?
2
Evaluation of physicochemical, sensory, and antimicrobial p..:
Benedek, Cs.
;
Szakolczi, O.
;
Makai, G.
..
Acta Alimentaria. 51 (2022) 1 - p. 1-10 , 2022
Link:
https://doi.org/10.1556/..
?
3
Effect of grafting and growing media on the chosen fruit qu..:
Birkás, Z.
;
Balázs, G.
;
Kókai, Z.
Acta Alimentaria. 50 (2021) 1 - p. 1-12 , 2021
Link:
https://doi.org/10.1556/..
?
4
High-energy in-beam neutron measurements of metal-based shi..:
DiJulio, D. D.
;
Cooper-Jensen, C. P.
;
Björgvinsdóttir, H.
..
Physical Review Accelerators and Beams. 19 (2016) 5 - p. , 2016
Link:
https://doi.org/10.1103/..
?
5
Antioxidant activity as indicator of UV radiation and other..:
Szabó, A.
;
Geösel, A.
;
Kókai, Z.
...
Acta Universitatis Sapientiae, Alimentaria. 9 (2016) 1 - p. 90-100 , 2016
Link:
https://doi.org/10.1515/..
?
6
Effect of aleurone-rich flour on composition, baking, textu..:
Bagdi, A.
;
Tóth, B.
;
Lőrincz, R.
...
LWT. 65 (2016) - p. 762-769 , 2016
Link:
https://doi.org/10.1016/..
?
7
Comparison of different Ocimum basilicum L. gene bank acces..:
Bernhardt, B.
;
Sipos, L.
;
Kókai, Z.
...
Industrial Crops and Products. 67 (2015) - p. 498-508 , 2015
Link:
https://doi.org/10.1016/..
?
8
Application of Sensory Assessment, Electronic Tongue and GC..:
Várvölgyi, E.
;
Gere, A.
;
Szöllősi, D.
...
Arabian Journal for Science and Engineering. 40 (2014) 1 - p. 125-133 , 2014
Link:
https://doi.org/10.1007/..
?
9
Effect of aleurone-rich flour on composition, cooking, text..:
Bagdi, A.
;
Szabó, F.
;
Gere, A.
...
LWT - Food Science and Technology. 59 (2014) 2 - p. 996-1002 , 2014
Link:
https://doi.org/10.1016/..
?
10
Effect of different drying techniques on the aroma profile ..:
Sárosi, Sz.
;
Sipos, L.
;
Kókai, Z.
...
Industrial Crops and Products. 46 (2013) - p. 210-216 , 2013
Link:
https://doi.org/10.1016/..
?
11
Antioxidant, polyphenol and sensory analysis of cherry toma..:
Divéky-Ertsey, A.
;
Csambalik, L.
;
Kókai, Z.
...
International Journal of Horticultural Science. 18 (2012) 1 - p. , 2012
Link:
https://doi.org/10.31421..
?
12
Testing panel consistency with GCAP method in food profile ..:
Kollár‐Hunek, K.
;
Heszberger, J.
;
Kókai, Z.
..
Journal of Chemometrics. 22 (2008) 3-4 - p. 218-226 , 2008
Link:
https://doi.org/10.1002/..
?
13
Effect of boron fertilisation on the flavour of carrots - A..:
Némethy-Uzoni, H.
;
Kókai, Z.
International Journal of Horticultural Science. 9 (2003) 1 - p. , 2003
Link:
https://doi.org/10.31421..
?
14
Very cold and ultra cold neutron sources for ESS:
Zanini, L
;
Dian, E
;
DiJulio, D.D
...
https://orbit.dtu.dk/en/publications/99f73522-8d84-48d1-b5d1-f9da6eef62c7. , 2022
Link:
https://orbit.dtu.dk/en/..
?
15
Development of a High Intensity Neutron Source at the Europ..:
Santoro, V
;
Andersen, K. H
;
Bernasconi, M
...
http://arxiv.org/abs/2204.04051. , 2022
Link:
http://arxiv.org/abs/220..
1-15