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Kühnle, Nathalie
17
results:
Search for persons
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Format
Online (17)
Mediatypes
Articles (Online) (4)
Bookchapter (Online) (1)
OpenAccess-fulltext (12)
Sorted by: Relevance
Sorted by: Year
?
1
RHBDL4-triggered downregulation of COPII adaptor protein TM..:
Knopf, Julia D.
;
Steigleder, Susanne S.
;
Korn, Friederike
...
Nature Communications. 15 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
2
Rhomboid protease RHBDL4 promotes retrotranslocation of agg..:
Bock, Josephine
;
Kühnle, Nathalie
;
Knopf, Julia D.
...
Cell Reports. 40 (2022) 6 - p. 111175 , 2022
Link:
https://doi.org/10.1016/..
?
3
Rhomboid intramembrane protease RHBDL4 triggers ER-export a..:
Wunderle, Lina
;
Knopf, Julia D.
;
Kühnle, Nathalie
...
Scientific Reports. 6 (2016) 1 - p. , 2016
Link:
https://doi.org/10.1038/..
?
4
Rhomboid intramembrane protease RHBDL4 triggers ER-export a..:
Wunderle, Lina
;
Knopf, Julia D
;
Kühnle, Nathalie
...
info:eu-repo/grantAgreement/WT/101035. , 2016
Link:
http://hdl.handle.net/10..
?
5
List of contributors:
, In:
Genetic Steroid Disorders
,
Achermann, John C.
;
Auchus, Richard J.
;
Baquedano, Maria Sonia
... - p. xiii-xv , 2023
Link:
https://doi.org/10.1016/..
?
6
Calcium and α-tocopherol suppress cured-meat promotion of c..:
Pierre, Fabrice HF
;
Martin, Océane CB
;
Santarelli, Raphaelle L
...
The American Journal of Clinical Nutrition. 98 (2013) 5 - p. 1255-1262 , 2013
Link:
https://doi.org/10.3945/..
?
7
Red Wine and Pomegranate Extracts Suppress Cured Meat Promo..:
Bastide, Nadia
;
Naud, Nathalie
;
Nassy, Gilles
...
info:eu-repo/semantics/altIdentifier/doi/10.1080/01635581.2017.1263745. , 2017
Link:
https://hal.archives-ouv..
?
8
Red wine and pomegranate extracts suppress cured meat promo..:
Bastide, Nadia
;
Naud, Nathalie
;
Nassy, Gilles
...
https://oatao.univ-toulouse.fr/17523/1/Bastide_17523.pdf. , 2017
Link:
https://oatao.univ-toulo..
?
9
Calcium and α-Tocopherol Suppress Cured Meat Promotion of C..:
Pierre, Fabrice H.F
;
Martin, Océane
;
Santarelli, Raphaëlle
...
hal-00854474. , 2013
Link:
https://hal.archives-ouv..
?
10
Calcium and α-Tocopherol Suppress Cured Meat Promotion of C..:
Pierre, Fabrice H.F
;
Martin, Océane
;
Santarelli, Raphaëlle, L
...
hal-00854474. , 2013
Link:
https://hal.science/hal-..
?
11
Calcium and α-Tocopherol Suppress Cured Meat Promotion of C..:
Pierre, Fabrice H.F
;
Martin, Océane
;
Santarelli, Raphaëlle, L
...
hal-00854474. , 2013
Link:
https://hal.science/hal-..
?
12
Calcium and α-Tocopherol Suppress Cured Meat Promotion of C..:
Pierre, Fabrice H.F
;
Martin, Océane
;
Santarelli, Raphaëlle, L
...
hal-00854474. , 2013
Link:
https://hal.science/hal-..
?
13
Calcium and α-Tocopherol Suppress Cured Meat Promotion of C..:
Pierre, Fabrice H.F
;
Martin, Océane
;
Santarelli, Raphaëlle, L
...
hal-00854474. , 2013
Link:
https://hal.science/hal-..
?
14
Calcium and α-Tocopherol Suppress Cured Meat Promotion of C..:
Pierre, Fabrice H.F
;
Martin, Océane
;
Santarelli, Raphaëlle, L
...
hal-00854474. , 2013
Link:
https://hal.science/hal-..
?
15
Red Wine and Pomegranate Extracts Suppress Cured Meat Promo..:
Bastide, Nadia
;
Naud, Nathalie
;
Nassy, Gilles, G
...
info:eu-repo/semantics/altIdentifier/doi/10.1080/01635581.2017.1263745. , 2017
Link:
https://hal.science/hal-..
1-15
