I agree that this site is using cookies. You can find further informations here.
X
Kıvrak, Şeyda
47  results:
Search for persons X
?
1

Ultrasonic-assisted extraction method of phenolic compounds..:

Kıvrak, Şeyda ; Kıvrak, İbrahim
Separation Science and Technology.  56 (2020)  2 - p. 322-329 , 2020
Link: https://doi.org/10.1080/..
 
?
2

Investigation of phenolic profiles and antioxidant activiti..:

KIVRAK, Şeyda ; GÖKTÜRK, Tolga ; KIVRAK, İbrahim..
Food Science and Technology.  39 (2019)  2 - p. 423-431 , 2019
Link: https://doi.org/10.1590/..
 
?
3

Essential oil composition and antioxidant activities of eig..:

Kıvrak, Şeyda
Industrial Crops and Products.  117 (2018)  - p. 88-96 , 2018
Link: https://doi.org/10.1016/..
 
?
4

Analytical evaluation of phenolic compounds and minerals of..:

Kıvrak, Şeyda ; Kıvrak, İbrahim ; Karababa, Erşan
International Journal of Food Properties.  21 (2018)  1 - p. 229-241 , 2018
Link: https://doi.org/10.1080/..
 
?
5

Determination of B-group vitamins in Turkish honey using ul..:

Kıvrak, Şeyda
Journal of Liquid Chromatography & Related Technologies.  39 (2016)  19-20 - p. 847-851 , 2016
Link: https://doi.org/10.1080/..
 
?
6

Free amino acid profiling in the giant puffball mushroom (C..:

Kıvrak, İbrahim ; Kıvrak, Şeyda ; Harmandar, Mansur
Food Chemistry.  158 (2014)  - p. 88-92 , 2014
Link: https://doi.org/10.1016/..
 
?
7

In vitro antioxidant, anticholinesterase and antimicrobial ..:

Öztürk, Mehmet ; Duru, Mehmet Emin ; Kivrak, Şeyda...
Food and Chemical Toxicology.  49 (2011)  6 - p. 1353-1360 , 2011
Link: https://doi.org/10.1016/..
 
?
8

Assessment of Bioactive Compounds and Antioxidant Activity ..:

Kıvrak, İbrahim ; Kıvrak, Şeyda ; Karababa, Ersan
International Journal of Medicinal Mushrooms.  , 2020
Link: https://hdl.handle.net/2..
 
?
9

Investigation of phenolic profiles and antioxidant activiti..:

KIVRAK, Şeyda ; GÖKTÜRK, Tolga ; KIVRAK, İbrahim..
10.1590/fst.32017.  , 2019
Link: http://www.scielo.br/sci..
 
?
10

Investigation of phenolic profiles and antioxidant activiti..:

Kivrak, Seyda ; Gokturk, Tolga ; Kivrak, Ibrahim..
Food Science and Technology.  , 2019
Link: https://hdl.handle.net/2..
 
?
11

Myrtus communis L.: Characterisation of Essential Oil of Le..:

Kıvrak, Şeyda
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi.  , 2018
Link: https://hdl.handle.net/2..
 
?
12

Investigation of Chemical Composition and Nutritional Value..:

Kıvrak, Şeyda ; Kıvrak, İbrahim
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi.  , 2018
Link: https://hdl.handle.net/2..
 
?
13

Development and validation of modified QuEChERS method coup..:

Harmandar, Mansur ; Kıvrak, Şeyda
International Journal of Secondary Metabolite.  , 2018
Link: https://hdl.handle.net/2..
 
?
14

Investigation of phenolic profiles and antioxidant activiti..:

KIVRAK, Şeyda ; GÖKTÜRK, Tolga ; KIVRAK, İbrahim..
10.1590/fst.32017.  , 2018
Link: http://www.scielo.br/sci..
 
?
15

Boronic acid-functionalized silica microparticles for isola..:

Çetinkaya, Onur ; Çiçek, Hüseyin ; Kıvrak, Şeyda.
Journal of the Turkish Chemical Society, Section A: Chemistry.  , 2018
Link: https://hdl.handle.net/2..
 
1-15