I agree that this site is using cookies. You can find further informations here.
X
Kłosok, Konrad
20  results:
Search for persons X
?
1

Effects of phenolic acid molecular structure on the structu..:

Kłosok, Konrad ; Welc-Stanowska, Renata ; Nawrocka, Agnieszka
International Agrophysics.  38 (2024)  2 - p. 127-137 , 2024
Link: https://doi.org/10.31545..
 
?
2

Insight into Organization of Gliadin and Glutenin Extracted..:

Welc-Stanowska, Renata ; Kłosok, Konrad ; Nawrocka, Agnieszka
Molecules.  28 (2023)  23 - p. 7790 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Changes in the conformation and biochemical properties of g..:

Kłosok, Konrad ; Welc-Stanowska, Renata ; Nawrocka, Agnieszka
Journal of Cereal Science.  110 (2023)  - p. 103651 , 2023
Link: https://doi.org/10.1016/..
 
?
4

Effect of dietary fibre waste originating from food product..:

Nawrocka, Agnieszka ; Zarzycki, Piotr ; Kłosok, Konrad...
International Agrophysics.  37 (2023)  1 - p. 101-109 , 2023
Link: https://doi.org/10.31545..
 
?
5

Effects of gluten-phenolic acids interaction on the gluten ..:

Welc-Stanowska, Renata ; Kłosok, Konrad ; Nawrocka, Agnieszka
Journal of Cereal Science.  111 (2023)  - p. 103682 , 2023
Link: https://doi.org/10.1016/..
 
?
6

How Do Phenolic Acids Change the Secondary and Tertiary Str..:

Welc, Renata ; Luchowski, Rafał ; Kłosok, Konrad..
International Journal of Molecular Sciences.  23 (2022)  11 - p. 6053 , 2022
Link: https://doi.org/10.3390/..
 
?
7

Effect of chemical structure of selected phenolic acids on ..:

Welc, Renata ; Kłosok, Konrad ; Szymańska-Chargot, Monika.
Food Chemistry.  389 (2022)  - p. 133109 , 2022
Link: https://doi.org/10.1016/..
 
?
8

Phenolic acids-induced aggregation of gluten proteins. Stru..:

Kłosok, Konrad ; Welc, Renata ; Szymańska-Chargot, Monika.
Journal of Cereal Science.  107 (2022)  - p. 103503 , 2022
Link: https://doi.org/10.1016/..
 
?
9

Effect of Moldavian dragonhead seed residue on the baking p..:

Zarzycki, Piotr ; Wirkijowska, Anna ; Nawrocka, Agnieszka...
LWT.  155 (2022)  - p. 112967 , 2022
Link: https://doi.org/10.1016/..
 
?
10

Effects of Physical and Chemical Factors on the Structure o..:

Kłosok, Konrad ; Welc, Renata ; Fornal, Emilia.
Molecules.  26 (2021)  2 - p. 508 , 2021
Link: https://doi.org/10.3390/..
 
?
11

How Do Phenolic Acids Change the Secondary and Tertiary Str..:

Welc, Renata ; Luchowski, Rafał ; Kłosok, Konrad..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9181179/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
?
12

Effects of Physical and Chemical Factors on the Structure o..:

Kłosok, Konrad ; Welc, Renata ; Fornal, Emilia.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7835854/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
?
13

Insight into Organization of Gliadin and Glutenin Extracted..:

Renata Welc-Stanowska ; Konrad Kłosok ; Agnieszka Nawrocka
https://www.mdpi.com/1420-3049/28/23/7790.  , 2023
Link: https://doi.org/10.3390/..
 
?
14

How Do Phenolic Acids Change the Secondary and Tertiary Str..:

Renata Welc ; Rafał Luchowski ; Konrad Kłosok..
https://dx.doi.org/10.3390/ijms23116053.  , 2022
Link: https://doi.org/10.3390/..
 
?
15

How Do Phenolic Acids Change the Secondary and Tertiary Str..:

Renata Welc ; Rafał Luchowski ; Konrad Kłosok..
https://www.mdpi.com/1422-0067/23/11/6053.  , 2022
Link: https://doi.org/10.3390/..
 
1-15