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K. Morsy, Mohamed
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1

Sprouted wheat flour for improving physical, chemical, rheo..:

Badawy, Waleed Z. ; Al-Dalain, Sati Y. ; Abdelaziz, Manal...
Open Chemistry.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.1515/..
 
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2

Valorization of plant proteins for meat analogues design—a ..:

Siddiqui, Shahida Anusha ; Khalifa, Ibrahim ; Yin, Tao...
European Food Research and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Possibility of using fatty acid profiles for the authentica..:

Elsabagh, Rasha ; Abdeen, Ahmed ; K. Morsy, Mohamed...
Italian Journal of Food Science.  36 (2024)  2 - p. 48-60 , 2024
Link: https://doi.org/10.15586..
 
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4

Curcumin nanoparticles as a natural antioxidant and antimic..:

Morsy, Mohamed K. ; Al-Dalain, Sati Y. ; Haddad, Moawiya A....
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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Physicochemical attributes, antioxidant activity, and senso..:

Shelke, Ganesh N. ; Kad, Vikram P. ; Yenge, Govind B....
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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6

Chitosan edible coating: a potential control of toxic bioge..:

Elsabagh, Rasha ; Ibrahim, Samar S. ; Abd-Elaaty, Elsayed M....
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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7

Phytochemical Profile and Antioxidant Activity of Sesame Se..:

Morsy, Mohamed K. ; Sami, Rokayya ; Algarni, Eman...
Antioxidants.  11 (2022)  2 - p. 338 , 2022
Link: https://doi.org/10.3390/..
 
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8

Anthocyanin-Colored Microencapsulation Effects on Survival ..:

Morsy, Mohamed K. ; Morsy, Osama M. ; Abdelmonem, Mohamed A..
Food and Bioprocess Technology.  15 (2022)  2 - p. 352-367 , 2022
Link: https://doi.org/10.1007/..
 
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9

QTRAP LC/MS/MS of Garlic Nanoparticles and Improving Sunflo..:

Abdelli, Nouara ; Mekawi, Enas ; Ebrahim Abdel-Alim, Mohammed...
Foods.  11 (2022)  24 - p. 3962 , 2022
Link: https://doi.org/10.3390/..
 
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10

Protective Impact of Chitosan Film Loaded Oregano and Thyme..:

Gaba, Abdul Basit M. ; Hassan, Mohamed A. ; Abd EL-Tawab, Ashraf A...
Antibiotics.  11 (2022)  5 - p. 583 , 2022
Link: https://doi.org/10.3390/..
 
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11

Development and Validation of Rapid Colorimetric Detection ..:

Morsy, Mohamed K. ; Morsy, Osama M. ; Abd-Elaaty, Elsayed M..
Food Analytical Methods.  15 (2021)  2 - p. 552-564 , 2021
Link: https://doi.org/10.1007/..
 
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12

Enhancing of oxidative stability and quality attributes of ..:

Morsy, Mohamed K. ; Morsy, Osama M. ; Elbarbary, Hend A..
LWT.  101 (2019)  - p. 444-455 , 2019
Link: https://doi.org/10.1016/..
 
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13

Effect of Pullulan and Hydrocolloids on Rheological Propert..:

Al-Dalain, Sati Y. ; Morsy, Mohamed K.
Food and Nutrition Sciences.  9 (2018)  1 - p. 32-45 , 2018
Link: https://doi.org/10.4236/..
 
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14

Evaluation of novel synergistic antimicrobial activity of n..:

Morsy, Mohamed K. ; Elsabagh, Rasha ; Trinetta, Valentina
Food Control.  92 (2018)  - p. 249-254 , 2018
Link: https://doi.org/10.1016/..
 
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15

Isolation, Characterization, and Application of Bacteriopha..:

Huang, Chenxi ; Virk, Safiullah M. ; Shi, Jianchun...
Frontiers in Microbiology.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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