K. T. Ayeni
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1

FIELD GEOLOGY AND PETROGRAPHY AROUND NABARDO-TORO ENVIRONS,..:

Ayeni, J.K ; Haruna, A. I. ; Maigari, A.S...
Anchor University Journal of Science and Technology.  4 (2024)  2 - p. 183-203 , 2024
 
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Analysis of bacterial communities of three cassava‐based tr..:

Dike, K.S. ; Okafor, C.P. ; Ohabughiro, B.N....
Letters in Applied Microbiology.  74 (2021)  3 - p. 452-461 , 2021
 
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Phylogenetic analyses of bacteria associated with the proce..:

Ademola, O.M. ; Adeyemi, T.E. ; Ezeokoli, O.T....
Letters in Applied Microbiology.  67 (2018)  4 - p. 354-362 , 2018
 
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Patterns of Müllerian Inhibiting Substance Type II and Cand..:

Basal, E ; Ayeni, T ; Zhang, Q...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4813308/.  , 2016
 
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Diagnosis of primary human herpesvirus 6 and 7 infections i..:

Clark, D ; Kidd, I ; Collingham, K...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1717251.  , 1997
 
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Phylogenetic analyses of bacteria associated with the proce..:

Ademola, O.M ; Ezeokoli, O.T ; Adeleke, R.A..
Ademola, O.M. et al. 2018. Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments. Lettets in applied microbiology, 67(4):354-362. [https://doi.org/10.1111/lam.13040].  , 2018
 
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Phylogenetic analyses of bacteria associated with the proce..:

Ademola, O.M ; Adeyemi, T.E ; Ezeokoli, O.T...
Ademola , O M , Adeyemi , T E , Ezeokoli , O T , Ayeni , K I , Obadina , A O , Somorin , Y M , Omemu , A M , Adeleke , R A , Nwangburuka , C C , Oluwafemi , F , Oyewole , O B & Ezekiel , C N 2018 , ' Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments ' , Letters in Applied Microbiology , vol. 67 , no. 4 , pp. 354-362 . https://doi.org/10.1111/lam.13040.  , 2018
 
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2426 Fostering cross-disciplinary research: Lessons learned..:

Person, Hannibal ; Smalls-Mantey, Adjoa R. ; Ayeni, Oluwasheyi...
Journal of Clinical and Translational Science.  2 (2018)  S1 - p. 56-56 , 2018
 
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