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KANE, Alé
16
results:
Search for persons
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Format
Online (16)
Mediatypes
Articles (Online) (10)
OpenAccess-fulltext (6)
Languages
english (9)
french (1)
Sorted by: Relevance
Sorted by: Year
?
1
Effect of cultivation practices on the quality of onion bul..:
Beye, Ngoné Fall
;
Sètondji Vodounnou, Francisca Nadège
;
Kane, Alé
...
Journal of Agriculture and Food Research. 15 (2024) - p. 101022 , 2024
Link:
https://doi.org/10.1016/..
?
2
A metagenomic assessment of bacterial community in spices s..:
Sané, Sarbanding
;
Diouara, Abou Abdallah Malick
;
Coundoul, Seynabou
...
Scientific Reports. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
3
Identification of Antioxidant Additives in Food Products So..:
Kane, Alé
;
Diakhaté, Papa Amadou
;
Ndao, Sokhna
...
Open Journal of Applied Sciences. 14 (2024) 1 - p. 51-62 , 2024
Link:
https://doi.org/10.4236/..
?
4
Consumers' Perception and Knowledge of Food Additives in Se..:
Kane, Alé
;
Mbodji, Hamidou
;
Sylla, Papa Mamadou Dit Doudou
...
Open Journal of Applied Sciences. 14 (2024) 1 - p. 38-50 , 2024
Link:
https://doi.org/10.4236/..
?
5
Detection of Hepatitis E Virus (HEV) in Pork Sold in Saint-..:
Tene, Sophie Deli
;
Diouara, Abou Abdallah Malick
;
Kane, Alé
...
Life. 14 (2024) 4 - p. 512 , 2024
Link:
https://doi.org/10.3390/..
?
6
Sweetener and Flavor Enhancer Food Additives in Industrial ..:
Kane, Alé
;
Sow, Alioune
;
Ndiaye, Ndèye Adiara
...
Open Journal of Applied Sciences. 14 (2024) 1 - p. 101-117 , 2024
Link:
https://doi.org/10.4236/..
?
7
Profile of the Functional Categories of Food Additives in I..:
Kane, Alé
;
Bèye, Ngoné Fall
;
Sow, Alioune
...
Food and Nutrition Sciences. 14 (2023) 12 - p. 1244-1258 , 2023
Link:
https://doi.org/10.4236/..
?
8
Identification of Natural and Artificial Colorants in Indus..:
Kane, Alé
;
Diakhaté, Papa Amadou
;
Bèye, Ngoné Fall
...
Food and Nutrition Sciences. 14 (2023) 12 - p. 1232-1243 , 2023
Link:
https://doi.org/10.4236/..
?
9
Identification of roselle varieties through simple discrimi..:
KANE, Alé
;
ACHIR, Nawel
;
CISSE, Mady
...
Food Science and Technology. 39 (2019) 2 - p. 321-327 , 2019
Link:
https://doi.org/10.1590/..
?
10
Impact of the extraction procedure on the kinetics of antho..:
Cisse, Mady
;
Vaillant, Fabrice
;
Kane, Ale
..
Journal of the Science of Food and Agriculture. 92 (2011) 6 - p. 1214-1221 , 2011
Link:
https://doi.org/10.1002/..
?
11
Identification of roselle varieties through simple discrimi..:
KANE, Alé
;
ACHIR, Nawel
;
CISSE, Mady
...
10.1590/1678-457x.29417. , 2019
Link:
http://www.scielo.br/sci..
?
12
Identification of roselle varieties through simple discrimi..:
Kane, Alé
;
Achir, Nawel
;
Cisse, Mady
...
http://agritrop.cirad.fr/593252/. , 2019
Link:
http://agritrop.cirad.fr..
?
13
Application of PCR-DGGE to the study of dynamics and biodiv..:
Ndiaye, Ndeye Adiara
;
Hamdouche, Yasmine
;
Kane, Ale
...
http://agritrop.cirad.fr/580418/. , 2016
Link:
http://agritrop.cirad.fr..
?
14
Application of PCR-DGGE to the study of dynamics and biodiv..:
Ndiaye, Ndeye Adiara
;
Hamdouche, Yasmine
;
Kane, Alé
...
https://revues.cirad.fr/index.php/fruits/article/view/32129/31728. , 2016
Link:
https://revues.cirad.fr/..
?
15
Essais de production de concentrés d'extraits aqueux de cal..:
Kane, Ale
;
Ndiaye, Adiara
;
Cisse, Mady
..
http://agritrop.cirad.fr/574366/. , 2014
Link:
http://agritrop.cirad.fr..
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