E-LIB Suche - Ergebnisse für: KASTING, R.

1

Volatile constituents in leaves of parsley:

Kasting, R. ; Andersson, J. ; von Sydow, E.
Phytochemistry. 11 (1972) 7 - p. 2277-2282 , 1972

Link: https://doi.org/10.1016/..

2

Digestibility studies with cellulose-U-C14 on larvae of the..:

McGinnis, A.J. ; Kasting, R.
Journal of Insect Physiology. 15 (1969) 1 - p. 5-10 , 1969

Link: https://doi.org/10.1016/..

3

Comparison of tissues from solid- and hollow-stemmed spring..:

McGinnis, A.J. ; Kasting, R.
Journal of Insect Physiology. 12 (1966) 6 - p. 671-678 , 1966

Link: https://doi.org/10.1016/..

4

Amino acid requirements of Hypoderma bovis (L.), determined..:

Kasting, R. ; McGinnis, A.J.
Experimental Parasitology. 19 (1966) 3 - p. 249-253 , 1966

Link: https://doi.org/10.1016/..

5

Measuring consumption of food by an insect with carbon-14 l..:

Kasting, R. ; McGinnis, A.J.
Journal of Insect Physiology. 11 (1965) 9 - p. 1253-1260 , 1965

Link: https://doi.org/10.1016/..

6

Chromic Oxide Indicator Method for Measuring Food Utilizati..:

McGinnis, A. J. ; Kasting, R.
Science. 144 (1964) 3625 - p. 1464-1465 , 1964

Link: https://doi.org/10.1126/..

7

Comparison of gravimetric and chromic oxide methods for mea..:

McGinnis, A.J. ; Kasting, R.
Journal of Insect Physiology. 10 (1964) 6 - p. 989-995 , 1964

Link: https://doi.org/10.1016/..

8

Chromic Oxide Indicator Method for Measuring Food Utilizati..:

McGinnis, A. J. ; Kasting, R.
Science. 144 (1964) 3625 - p. 1464-1465 , 1964

Link: https://www.jstor.org/st..

9

Comparisons by Paper Chromatography of Extracts of Brain, U..:

Kasting, R. ; Darcel, C.leQ.
Research in Veterinary Science. 4 (1963) 4 - p. 518-526 , 1963

Link: https://doi.org/10.1016/..

10

Nutritionally essential and non-essential amino acids for t..:

Kasting, R. ; Davis, G.R.F. ; McGinnis, A.J.
Journal of Insect Physiology. 8 (1962) 6 - p. 589-596 , 1962

Link: https://doi.org/10.1016/..

11

Nutrition of the pale western cutworm, Agrotis orthogonia M..:

Kasting, R. ; McGinnis, A.J.
Journal of Insect Physiology. 8 (1962) 1 - p. 97-103 , 1962

Link: https://doi.org/10.1016/..

12

Nutrition of the Pale Western Cutworm, Agrotis orthogonia M..:

McGinnis, A. J. ; Kasting, R.
The Journal of Nutrition. 76 (1962) 4 - p. 333-340 , 1962

Link: https://doi.org/10.1093/..

13

Biosynthesis of some Amino-Acids from Sucrose by Germinatin..:

KASTING, R. ; MCGINNIS, A. J. ; BROADFOOT, W. C.
Nature. 184 (1959) 4703 - p. 1943-1943 , 1959

Link: https://doi.org/10.1038/..

14

Use of Glucose labelled with Carbon-14 to determine the Ami..:

KASTING, R. ; McGINNIS, A. J.
Nature. 182 (1958) 4646 - p. 1380-1381 , 1958

Link: https://doi.org/10.1038/..

15

Ornithine, Citrulline, and Arginine Metabolism in Watermelo..:

Kasting, R. ; Delwiche, C. C.
Plant Physiology. 33 (1958) 5 - p. 350-354 , 1958

Link: https://www.jstor.org/st..