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KC, Yadav
83
results:
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Format
Online (83)
Mediatypes
Articles (Online) (43)
OpenAccess-fulltext (40)
Languages
english (59)
german (1)
Sorted by: Relevance
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?
1
Unlocking the potential of rice bran through extrusion: a s..:
KC, Yadav
;
Mitchell, Jaquie
;
Bhandari, Bhesh
.
Sustainable Food Technology. 2 (2024) 3 - p. 594-614 , 2024
Link:
https://doi.org/10.1039/..
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2
Effect of fertilizer application on tea plant productivity ..:
Shiwakoti, Lila Devi
;
Chalise, Krishna
;
Dahal, Pankaj
...
Cogent Food & Agriculture. 9 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1080/..
?
3
Effects of fermentation time on the bioactive constituents ..:
Katuwal, Nirat
;
Raya, Bibek
;
Dangol, Roshan
...
Heliyon. 9 (2023) 4 - p. e14727 , 2023
Link:
https://doi.org/10.1016/..
?
4
Sensorial and chemical analysis of biscuits prepared by inc..:
KC, Yadav
;
Bhattarai, Sharad
;
Shiwakoti, Lila Devi
...
International Journal of Food Properties. 25 (2022) 1 - p. 894-906 , 2022
Link:
https://doi.org/10.1080/..
?
5
Nutritional, phytochemicals, and sensory analysis ofLapsi(C..:
KC, Yadav
;
Dangal, Anish
;
Thapa, Santosh
...
International Journal of Food Properties. 25 (2022) 1 - p. 960-975 , 2022
Link:
https://doi.org/10.1080/..
?
6
Process optimization for yam flour incorporated in expanded..:
KC, Yadav
;
Rajbanshi, Ranjit
;
Katuwal, Nirat
..
International Journal of Food Properties. 24 (2021) 1 - p. 1252-1264 , 2021
Link:
https://doi.org/10.1080/..
?
7
Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Ba..:
KC, Yadav
;
Subba, Raju
;
Shiwakoti, Lila Devi
...
Fermentation. 7 (2021) 2 - p. 53 , 2021
Link:
https://doi.org/10.3390/..
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8
Production and Profitability of Hybrid Rice Is Influenced b..:
Bhatta, Ram Datta
;
Paudel, Mahendra
;
Ghimire, Kishor
...
Agriculture. 12 (2021) 1 - p. 4 , 2021
Link:
https://doi.org/10.3390/..
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9
Phytochemical, Nutritional, Antioxidant Activity and Sensor..:
KC, Yadav
;
Rayamajhi, Samikshya
;
Dangal, Anish
.
Asian Food Science Journal18(1): 43-52, 2020, Article no.AFSJ.60169,ISSN: 2581-7752. , 2021
Link:
https://ssrn.com/abstrac..
?
10
Phytochemicals, nutritional, antioxidant activity, and sens..:
Kc, Yadav
;
Rai, Ruby
;
Katuwal, Nirat
...
Natural Product Research. 36 (2020) 1 - p. 470-473 , 2020
Link:
https://doi.org/10.1080/..
?
11
Phytochemicals and Quality of Green and Black Teas from Dif..:
KC, Yadav
;
Parajuli, Ashok
;
Khatri, Bishnu Bahadur
.
Journal of Food Quality. 2020 (2020) - p. 1-13 , 2020
Link:
https://doi.org/10.1155/..
?
12
Evaluation of toxic effects of Coleus forskohlii extract on..:
Haritha Yadav KC
;
Yakaiah Vangoori
;
Suresh Babu Sayana
Asian Journal of Medical Sciences. 13 (2022) 12 - p. 97-103 , 2022
Link:
https://doi.org/10.3126/..
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13
Effects of fermentation time on the bioactive constituents ..:
Katuwal, Nirat
;
Raya, Bibek
;
Dangol, Roshan
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10070530/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
14
Effect of fertilizer application on tea plant productivity ..:
Lila Devi Shiwakoti
;
Krishna Chalise
;
Pankaj Dahal
...
https://www.tandfonline.com/doi/10.1080/23311932.2023.2184013. , 2023
Link:
https://doi.org/10.1080/..
?
15
Effects of fermentation time on the bioactive constituents ..:
Nirat Katuwal
;
Bibek Raya
;
Roshan Dangol
...
http://www.sciencedirect.com/science/article/pii/S2405844023019345. , 2023
Link:
https://doi.org/10.1016/..
1-15