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KIMURA, Keitarou
56
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Search for persons
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Online (56)
Mediatypes
Articles (Online) (39)
Bookchapter (Online) (2)
OpenAccess-fulltext (15)
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?
1
Comparative Genome Analysis of Three Komagataeibacter Strai..:
Ishiya, Koji
;
Kosaka, Hideki
;
Inaoka, Takashi
..
Frontiers in Microbiology. 12 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
2
Bacterial Injury Induced by High Hydrostatic Pressure:
Yamamoto, Kazutaka
;
Zhang, Xue
;
Inaoka, Takashi
...
Food Engineering Reviews. 13 (2021) 3 - p. 442-453 , 2021
Link:
https://doi.org/10.1007/..
?
3
Tetramer formation of Bacillus subtilis YabJ protein that b..:
Fujimoto, Zui
;
Hong, Le Thi Thu
;
Kishine, Naomi
..
Bioscience, Biotechnology, and Biochemistry. 85 (2021) 2 - p. 297-306 , 2021
Link:
https://doi.org/10.1093/..
?
4
Storage temperature and quality changes of natto:
Kubo, Yuji
;
Noguchi, Tomotsugu
;
Kimura, Keitarou
Food Science and Technology Research. 27 (2021) 3 - p. 497-504 , 2021
Link:
https://doi.org/10.3136/..
?
5
Efficacy of low energy electron beam on microbial decontami..:
Gryczka, Urszula
;
Kameya, Hiromi
;
Kimura, Keitarou
...
Radiation Physics and Chemistry. 170 (2020) - p. 108662 , 2020
Link:
https://doi.org/10.1016/..
?
6
Production of Acetoin from Sweet Sorghum Syrup and Beet Jui..:
Wright, Maureen
;
Klasson, K. Thomas
;
Kimura, Keitarou
Sugar Tech. 22 (2019) 2 - p. 354-359 , 2019
Link:
https://doi.org/10.1007/..
?
7
Poly-γ-glutamic acid production of Bacillus subtilis (natto..:
Hong, Le Thi Thu
;
Hachiya, Tsuyoshi
;
Hase, Sumitaka
...
Journal of Bioscience and Bioengineering. 128 (2019) 6 - p. 690-696 , 2019
Link:
https://doi.org/10.1016/..
?
8
A novel intracellular dextranase derived from Paenibacillus..:
Mizushima, Daiki
;
Miyazaki, Takatsugu
;
Shiwa, Yuh
...
Applied Microbiology and Biotechnology. 103 (2019) 16 - p. 6581-6592 , 2019
Link:
https://doi.org/10.1007/..
?
9
Effects of Solution pH and Ions on Suicidal Germination of ..:
MORIMATSU, KAZUYA
;
NAKAURA, YOSHIKO
;
INAOKA, TAKASHI
..
Biocontrol Science. 24 (2019) 3 - p. 167-172 , 2019
Link:
https://doi.org/10.4265/..
?
10
Trends in the application of Bacillus in fermented foods:
Kimura (木村 啓太郎), Keitarou
;
Yokoyama (横山 智), Satoshi
Current Opinion in Biotechnology. 56 (2019) - p. 36-42 , 2019
Link:
https://doi.org/10.1016/..
?
11
Poly-γ-glutamic Acid Production by Bacillus subtilis (natto..:
NGUYEN, Sy Le Thanh
;
INAOKA, Takashi
;
KIMURA, Keitarou
Japan Agricultural Research Quarterly: JARQ. 52 (2018) 3 - p. 249-253 , 2018
Link:
https://doi.org/10.6090/..
?
12
A Survey of Phage Contamination in Natto-producing Factorie..:
Kubo, Yuji
;
Sriyam, Supawadee
;
Nakagawa, Rikio
.
Food Science and Technology Research. 24 (2018) 3 - p. 485-492 , 2018
Link:
https://doi.org/10.3136/..
?
13
Metabolome analysis of Escherichia coli ATCC25922 cells tre..:
Kimura, Keitarou
;
Inaoka, Takashi
;
Yamamoto, Kazutaka
Journal of Bioscience and Bioengineering. 126 (2018) 5 - p. 611-616 , 2018
Link:
https://doi.org/10.1016/..
?
14
Nuclear magnetic resonance- and gas chromatography/mass spe..:
Ishihara, Satoru
;
Inaoka, Takashi
;
Nakamura, Toshihide
...
Journal of Bioscience and Bioengineering. 126 (2018) 1 - p. 53-62 , 2018
Link:
https://doi.org/10.1016/..
?
15
Injury and recovery of Escherichia coli ATCC25922 cells tre..:
Kimura, Keitarou
;
Morimatsu, Kazuya
;
Inaoka, Takashi
.
Journal of Bioscience and Bioengineering. 123 (2017) 6 - p. 698-706 , 2017
Link:
https://doi.org/10.1016/..
1-15