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KLUCZKOVSKI, ARIANE
20  results:
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1

RISK ASSESSMENT OF AFLATOXIN IN BRAZIL NUT BY PRODUCT CONSU..:

KLUCZKOVSKI, ARIANE ; VIANA, CIBELE ; BARRONCAS, JANAÍNA...
Asian Journal of Pharmaceutical and Clinical Research.  , 2020
Link: https://doi.org/10.22159..
 
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2

Brazil nut powdered milk properties:

Kluczkovski, Ariane ; Lima, Natacha ; Oliveira, Maria Katherine
Journal of Food Processing and Preservation.  41 (2016)  5 - p. e13147 , 2016
Link: https://doi.org/10.1111/..
 
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3

Ochratoxin A in Infant Food from Amazon Region in Brazil:

Lemos, Hanna B. ; Kluczkovski, Ariane M. ; Pinto, Samir De C. B....
Journal of Food Research.  13 (2024)  2 - p. 33 , 2024
Link: https://doi.org/10.5539/..
 
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4

Aflatoxins in raw Brazil nut (Bertholletia excelsa H.B.K.):

Kluczkovski, Ariane Mendonça ; Barros, Heloisa ; Barroncas, Janaína..
Journal of Agricultural Studies.  11 (2023)  2 - p. 14 , 2023
Link: https://doi.org/10.5296/..
 
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5

UV LED Light Efficiency in Aflatoxin M1 Reduction in Bovine..:

Kluczkovski, Ariane Mendonça ; Góes, Abrames ; Santos, Karolina...
Journal of Agricultural Studies.  11 (2023)  2 - p. 40 , 2023
Link: https://doi.org/10.5296/..
 
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6

Occurrence of Aflatoxin M1 and Risk Assessment in Bovine Mi..:

Diogenes, Luiz C. G. ; Kluczkovski, Ariane M. ; Goes, Abrames F. F....
Journal of Food Research.  12 (2023)  2 - p. 23 , 2023
Link: https://doi.org/10.5539/..
 
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7

Fruit Waste as Natural Pectin Source for Jam Production in ..:

Kluczkovski, Ariane M. ; Kluczkovski-Junior, Augusto ; Lopes, Arine V...
Sustainable Agriculture Research.  9 (2020)  3 - p. 71 , 2020
Link: https://doi.org/10.5539/..
 
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8

Ultrasound-Assisted Preparation of Brazil Nut Oil-in-Water ..:

Campelo, Pedro H. ; Bakry, Amr M. ; Sanches, Edgar A....
Journal of Food Engineering and Technology.  8 (2019)  1 - p. 1-9 , 2019
Link: https://doi.org/10.32732..
 
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9

Fungal and mycotoxin problems in the nut industry:

Kluczkovski, Ariane Mendonça
Current Opinion in Food Science.  29 (2019)  - p. 56-63 , 2019
Link: https://doi.org/10.1016/..
 
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10

Non-thermal combined treatments in the processing of açai (..:

Oliveira, Ana Flávia A. ; Mar, Josiana M. ; Santos, Samara F....
Food Chemistry.  265 (2018)  - p. 57-63 , 2018
Link: https://doi.org/10.1016/..
 
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11

Physicochemical properties of tucumã (Astrocaryum aculeatum..:

Silva, Renata S. ; de L. Santos, Carolina ; Mar, Josiana M....
LWT.  94 (2018)  - p. 79-86 , 2018
Link: https://doi.org/10.1016/..
 
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12

Características botânicas, importância socioeconômica e uso..:

Lima, Emerson ; De Jesus Amazonas da Silva, Marcia ; Mendonça Kluczkovski, Ariane
Conjecturas.  22 (2022)  2 - p. 574-590 , 2022
Link: https://doi.org/10.53660..
 
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13

Potential use of vegetable proteins to reduce Brazil nut oi..:

Sousa de Oliveira, Tamires ; Freitas-Silva, Otniel ; Mendonça Kluczkovski, Ariane.
Food Research International.  137 (2020)  - p. 109526 , 2020
Link: https://doi.org/10.1016/..
 
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14

Evaluation of the hygienic and sanitary conditions in mixed..:

Kluczkovski, Ariane ; Pinto, Samir ; Kluczkovski-Junior, Augusto...
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1717/1290.  , 2021
Link: https://visaemdebate.inc..
 
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15

Prevalence of Aflatoxins in milk in Mercosur countries thro..:

Monte, Raissa Ribeiro ; Picanço, Neila Soares ; Kluczkovski, Ariane Mendonça...
doi:10.5281/zenodo.7108034.  , 2022
Link: https://zenodo.org/recor..
 
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