KOSE, Senol
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3

Kinetic modeling of macroelement concentration of Malatya c..:

Yasar, Dogan ; Erim Kose, Yagmur ; Kose, Senol
Journal of Food Processing and Preservation.  45 (2021)  12 - p. , 2021
 
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5

Determination of antioxidant and antimicrobial activity of ..:

Kose, Senol ; Ocak, Elvan
Journal of Food Processing and Preservation.  44 (2020)  11 - p. , 2020
 
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12

Comparison of some characteristic properties of Diyarbakir ..:

Candan CANOZER ; Şenol KÖSE
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005033206&tlng=en.  , 2021
 
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13

Determınatıon of some basıc propertıes of tradıtıonal malat..:

Senol KOSE ; Mehmet Murat CEYLAN ; Ibrahim ALTUN.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005042201&tlng=en.  , 2021
 
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15

Do consumption of Kargi Tulum cheese meet daily requirement..:

Seval Sevgi Kirdar ; Şenol Kose ; İlhan Gun..
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=209743.  , 2015
 
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