E-LIB Suche - Ergebnisse für: KRUMREICH, Fernanda Doring

1

Physicochemical characterization, carotenoid content and pr..:

PEREIRA, Aline Machado ; KRUMREICH, Fernanda Doring ; RAMOS, Adriano Hirsch...
Food Science and Technology. 40 (2020) suppl 2 - p. 691-698 , 2020

Link: https://doi.org/10.1590/..

2

Encapsulation of the phenolic compounds of the blackberry (..:

da Rosa, Cleonice Gonçalves ; Borges, Caroline Dellinghausen ; Zambiazi, Rui Carlos...
LWT - Food Science and Technology. 58 (2014) 2 - p. 527-533 , 2014

Link: https://doi.org/10.1016/..

3

Obtenção de óleo de abacate por diferentes processos: avali..:

Krumreich, Fernanda Döring
KRUMREICH, Fernanda Döring. Obtenção de óleo de abacate por diferentes processos: avaliação da qualidade, perfil de biocompostos e incorporação em fibras ultrafinas de zeína. 2018. 115 f. Tese (Doutorado) – Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Departamento de Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Pelotas, 2018.. , 2019

Link: http://guaiaca.ufpel.edu..

4

Stabilization of guava nectar with hydrocolloids and pectin..:

Krumreich, Fernanda Döring ; Corrêa, Ana Paula Antunes ; Nachtigal, Jair Costa...
10.1590/0104-1428.04916. , 2018

Link: http://www.scielo.br/sci..

5

Stabilization of guava nectar with hydrocolloids and pectin..:

Krumreich, Fernanda Döring ; Corrêa, Ana Paula Antunes ; Nachtigal, Jair Costa...
10.1590/0104-1428.04916. , 2018

Link: http://www.scielo.br/sci..

6

Ensino e aprendizagem da tabela periódica:

Fernanda Doring Krumreich ; Cristiane Brauer Zaicovski
https://periodicos.ifsul.edu.br/index.php/thema/article/view/3237. , 2023

Link: https://doi.org/10.15536..

7

Educação do Campo em tempos de pandemia:

Carla Rosane da Silva Mota ; Fernanda Doring Krumreich ; Gisela Lange do Amaral..
https://periodicos.ifsul.edu.br/index.php/thema/article/view/2546. , 2022

Link: https://doi.org/10.15536..

8

saber sobre as Plantas Alimentícias Não Convencionais (PANC..:

Reges Echer ; Carlos Rogério Mauch ; Gustavo Heiden.
https://periodicos.ifsul.edu.br/index.php/thema/article/view/2109. , 2021

Link: https://doi.org/10.15536..

9

Stabilization of guava nectar with hydrocolloids and pectin..:

Fernanda Döring Krumreich ; Ana Paula Antunes Corrêa ; Jair Costa Nachtigal...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282018000100053&lng=en&tlng=en. , 2018

Link: https://doi.org/10.1590/..

10

COMPOSIÇÃO FÍSICO-QUÍMICA E DE COMPOSTOS BIOATIVOS EM FRUTO..:

FERNANDA DÖRING KRUMREICH ; ANA PAULA ANTUNES CORRÊA ; SCHARLISE DIOVANELLA SCHNEIDER DA SILVA.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452015000200450&lng=en&tlng=en. , 2015

Link: https://doi.org/10.1590/..

11

Physicochemical characterization, carotenoid content and pr..:

Aline Machado PEREIRA ; Fernanda Doring KRUMREICH ; Adriano Hirsch RAMOS...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005012213&lng=en&tlng=en. ,

Link: https://doi.org/10.1590/..

12

Physicochemical characterization, carotenoid content and pr..:

Aline Machado PEREIRA (10463282) ; Fernanda Doring KRUMREICH (10463285) ; Adriano Hirsch RAMOS (10463288)...
https://figshare.com/articles/dataset/Physicochemical_characterization_carotenoid_content_and_protein_digestibility_of_pumpkin_access_flours_for_food_application/14318018. , 2020

Link: https://doi.org/10.6084/..

13

Fatty acid distillation residues from rice oil bran refinin..:

Pestana‐Bauer, V. Ribeiro ; Mendonça, C. Rosane ; Bruscatto, M. Hoffmann...
International Journal of Food Science & Technology. 58 (2023) 9 - p. 4627-4637 , 2023

Link: https://doi.org/10.1111/..

14

Margarida avocado oil: Effect of processing on quality, bio..:

Krumreich, Fernanda D. ; Mendonça, Carla Rosane B. ; Borges, Caroline D....
Food Chemistry Advances. 4 (2024) - p. 100617 , 2024

Link: https://doi.org/10.1016/..

15

Propolis microparticles produced with pea protein: Characte..:

Jansen-Alves, Cristina ; Maia, Darla S.V. ; Krumreich, Fernanda D....
Food Hydrocolloids. 87 (2019) - p. 703-711 , 2019

Link: https://doi.org/10.1016/..