I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Kaçar, Semra
94
results:
Search for persons
X
Format
Online (94)
Mediatypes
Articles (Online) (13)
Bookchapter (Online) (2)
OpenAccess-fulltext (79)
Languages
english (53)
Sorted by: Relevance
Sorted by: Year
?
1
Triacylglycerol and Phospholipid Classes ofCapoettaumbla:
Kaçar, Semra
;
Kayhan Kaya, Hacer
;
Başhan, Mehmet
Journal of Aquatic Food Product Technology. 32 (2023) 3 - p. 244-255 , 2023
Link:
https://doi.org/10.1080/..
?
2
n-3 and n-6 Fatty Acids in Fish: A Focus on Non-Marine Spec..:
, In:
Omega Fatty Acids in Brain and Neurological Health
,
Kaçar, Semra
- p. 367-380 , 2019
Link:
https://doi.org/10.1016/..
?
3
Contributors:
, In:
Omega Fatty Acids in Brain and Neurological Health
,
Ahmed, Fayeza S.
;
Aktas, Abit
;
Ali, Eyad M.T.
... - p. xi-xiv , 2019
Link:
https://doi.org/10.1016/..
?
4
Variations in the fatty acid compositions of the liver and ..:
Kaçar, Semra
;
Başhan, Mehmet
Turkish Journal of Biochemistry. 42 (2017) 6 - p. 617-623 , 2017
Link:
https://doi.org/10.1515/..
?
5
Comparison of lipid contents and fatty acid profiles of fre..:
Kaçar, Semra
;
Başhan, Mehmet
Turkish Journal of Biochemistry. 41 (2016) 3 - p. 150-156 , 2016
Link:
https://doi.org/10.1515/..
?
6
Effect of seasonal variation on lipid and fatty acid profil..:
Kaçar, Semra
;
Başhan, Mehmet
;
Oymak, Seyit Ahmet
Journal of Food Science and Technology. 53 (2016) 7 - p. 2913-2922 , 2016
Link:
https://doi.org/10.1007/..
?
7
Seasonal Variations in the Fatty Acid Composition of Phosph..:
Kaçar, Semra
;
Başhan, M.
Journal of the American Oil Chemists' Society. 92 (2015) 9 - p. 1313-1320 , 2015
Link:
https://doi.org/10.1007/..
?
8
Effect of agro-industrial wastes on production of laccase i..:
Acay, Hilal
;
Keskin, Cumali
;
Kaçar, Semra
New Biotechnology. 29 (2012) - p. S86 , 2012
Link:
https://doi.org/10.1016/..
?
9
Seasonal effect on fatty acid composition in phospholipid c..:
Kaçar, Semra
;
Kayhan Kaya, Hacer
;
Başhan, Mehmet
Grasas y Aceites. , 2023
Link:
https://hdl.handle.net/2..
?
10
Seasonal effect on fatty acid composition in phospholipid c..:
Kaçar, Semra
;
Kaya, Hacer Kayhan
;
Başhan, Mehmet
10.3989/gya.0452221. , 2023
Link:
https://hdl.handle.net/1..
?
11
Silurus triostegus'un Gonat Dokusu Yağ Asidi İçeriğinin Mev..:
Kaçar, Semra
;
Başhan, Mehmet
Acta Aquatica Turcica. , 2022
Link:
https://hdl.handle.net/2..
?
12
Cyprinus carpio karaciğer dokusu yağ asidi içeriğinin mevsi..:
Kaçar, Semra
;
Başhan, Mehmet
10.31466/kfbd.988208. , 2022
Link:
https://hdl.handle.net/1..
?
13
Silurus triostegus'un gonat dokusu yağ asidi içeriğinin mev..:
Kaçar, Semra
;
Başhan, Mehmet
10.22392/actaquatr.934517. , 2022
Link:
https://hdl.handle.net/1..
?
14
Cyprinus carpio Karaciğer Dokusu Yağ Asidi İçeriğinin Mevsi..:
Kaçar, Semra
;
Başhan, Mehmet
Karadeniz Fen Bilimleri Dergisi. , 2022
Link:
https://hdl.handle.net/2..
?
15
TOR GRYPUS KARACIĞER DOKUSU YAĞ ASIDI IÇERIĞININ MEVSIMSEL ..:
kaçar semra
;
başhan mehmet
Kitap Bölümü - Uluslararası. , 2022
Link:
https://hdl.handle.net/2..
1-15