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Kadam, Deepak
126  results:
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1

Fruits waste as nutraceuticals and functional ingredient:

, In: Adding Value to Fruit Wastes,
Tungare, Kanchanlata ; Subburajan, Pavitra ; Nadar, Divya... - p. 339-365 , 2024
Link: https://doi.org/10.1016/..
 
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2

Angiotensin-I-converting enzyme and renin inhibitions by an..:

Singh, Avtar ; Kadam, Deepak ; Gautam, Akanksha R....
Food Bioscience.  60 (2024)  - p. 104524 , 2024
Link: https://doi.org/10.1016/..
 
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3

Utilization of fruit waste as protein sources:

, In: Adding Value to Fruit Wastes,
Arte, Priyamvada ; Das, Rahel Suchintita ; Tungare, Kanchanlata... - p. 107-130 , 2024
Link: https://doi.org/10.1016/..
 
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4

Phytochemicals from fruit wastes:

, In: Adding Value to Fruit Wastes,
Kadam, Deepak ; Arte, Priyamvada ; De, Ameyota... - p. 167-188 , 2024
Link: https://doi.org/10.1016/..
 
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5

List of contributors:

, In: Adding Value to Fruit Wastes,
Arte, Priyamvada ; Ashrafi-Dehkordi, Elham ; Bangar, Sneh Punia... - p. xiii-xv , 2024
Link: https://doi.org/10.1016/..
 
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6

An investigation of correlation between structural and func..:

Kadam, Deepak ; Kadam, Aayushi ; Tungare, Kanchanlata..
Journal of Food Biochemistry.  46 (2022)  12 - p. , 2022
Link: https://doi.org/10.1111/..
 
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7

Probiotics and Prebiotics in Healthy Ageing:

, In: Healthy Ageing and Longevity; Nutrition, Food and Diet in Ageing and Longevity,
Kadam, Aayushi ; Kadam, Deepak ; Tungare, Kanchanlata. - p. 85-108 , 2021
Link: https://doi.org/10.1007/..
 
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8

Physicochemical and functional properties of chitosan-based..:

Kadam, Deepak ; Momin, Bilal ; Palamthodi, Shanooba.
Carbohydrate Polymers.  211 (2019)  - p. 124-132 , 2019
Link: https://doi.org/10.1016/..
 
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9

Complexation of curcumin with Lepidium sativum protein hydr..:

Kadam, Deepak ; Palamthodi, Shanooba ; Lele, S.S.
Food Chemistry.  298 (2019)  - p. 125091 , 2019
Link: https://doi.org/10.1016/..
 
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10

Extraction and characterization of natural enzymes from bot..:

Palamthodi, Shanooba ; Kadam, Deepak ; Lele, Smita
Journal of Food Measurement and Characterization.  12 (2018)  3 - p. 2103-2109 , 2018
Link: https://doi.org/10.1007/..
 
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11

Physicochemical and functional properties of ash gourd/bott..:

Palamthodi, Shanooba ; Kadam, Deepak ; Lele, S. S.
Journal of Food Science and Technology.  56 (2018)  1 - p. 473-482 , 2018
Link: https://doi.org/10.1007/..
 
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12

An investigation on the effect of polyphenolic extracts of ..:

Kadam, Deepak ; Shah, Nirali ; Palamthodi, Shanooba.
Carbohydrate Polymers.  192 (2018)  - p. 347-355 , 2018
Link: https://doi.org/10.1016/..
 
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13

Cross-linking effect of polyphenolic extracts of Lepidium s..:

Kadam, Deepak ; Lele, S.S.
International Journal of Biological Macromolecules.  114 (2018)  - p. 1240-1247 , 2018
Link: https://doi.org/10.1016/..
 
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14

LC–ESI-Q-TOF–MS/MS profiling and antioxidant activity of ph..:

Kadam, Deepak ; Palamthodi, Shanooba ; Lele, S. S.
Journal of Food Science and Technology.  55 (2018)  3 - p. 1154-1163 , 2018
Link: https://doi.org/10.1007/..
 
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15

Value addition of oilseed meal: a focus on bioactive peptid..:

Kadam, Deepak ; Lele, S. S.
Journal of Food Measurement and Characterization.  12 (2017)  1 - p. 449-458 , 2017
Link: https://doi.org/10.1007/..
 
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