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Kadiroglu, Pınar
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1

Bioactivity, DNA damage protecting, and aroma potential of ..:

Ilgaz, Ceren ; Kelebek, Haşim ; Kadiroglu, Pınar
eFood.  5 (2024)  1 - p. , 2024
Link: https://doi.org/10.1002/..
 
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2

Optimization of black garlic production parameters using re..:

Sasmaz, Hatice K. ; Kadiroglu, Pınar ; Adal, Eda...
Journal of Applied Research on Medicinal and Aromatic Plants.  34 (2023)  - p. 100477 , 2023
Link: https://doi.org/10.1016/..
 
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3

Optimization of complex coacervation parameters for the pro..:

Sasmaz, Hatice Kubra ; Adal, Eda ; Kadiroğlu, Pınar...
Journal of Food Science.  88 (2023)  11 - p. 4424-4439 , 2023
Link: https://doi.org/10.1111/..
 
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4

Ultrasound-Assisted Extraction of Hydroxytyrosol from Lacti..:

Ilgaz, Ceren ; Kelebek, Haşim ; Kadiroglu, Pınar
Fermentation.  9 (2023)  6 - p. 514 , 2023
Link: https://doi.org/10.3390/..
 
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5

Impacts of selected lactic acid bacteria strains on the aro..:

Sevindik, Onur ; Guclu, Gamze ; Agirman, Bilal...
Food Chemistry.  378 (2022)  - p. 132079 , 2022
Link: https://doi.org/10.1016/..
 
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6

Comparative assessment of quality parameters and bioactive ..:

Sasmaz, Hatice Kubra ; Sevindik, Onur ; Kadiroglu, Pınar...
European Food Research and Technology.  248 (2022)  9 - p. 2393-2407 , 2022
Link: https://doi.org/10.1007/..
 
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7

Influence of pasteurization and storage conditions on micro..:

Kırlangıç, Ozan ; Ilgaz, Ceren ; Kadiroğlu, Pınar
Food Bioscience.  44 (2021)  - p. 101350 , 2021
Link: https://doi.org/10.1016/..
 
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8

Next‐generation sequencing of shalgam flavor influencing mi..:

Ekici, Halil ; Kadiroglu, Pınar ; Ilgaz, Ceren
Journal of Food Processing and Preservation.  46 (2021)  6 - p. , 2021
Link: https://doi.org/10.1111/..
 
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9

Fourier transform‐infrared assessment of cholesterol effect..:

Ilgaz, Ceren ; Kadiroglu, Pınar
Journal of Food Processing and Preservation.  46 (2021)  6 - p. , 2021
Link: https://doi.org/10.1111/..
 
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10

LC-DAD-ESI-MS/MS-assisted elucidation of the phenolic compo..:

Tanriseven, Dilem ; Kadiroglu, Pınar ; Selli, Serkan.
Food Chemistry.  305 (2020)  - p. 125505 , 2020
Link: https://doi.org/10.1016/..
 
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11

LC‐DAD‐ESI‐MS/MS characterization of elderberry flower (Sam..:

Uzlasir, Turkan ; Kadiroglu, Pinar ; Selli, Serkan.
Journal of Food Processing and Preservation.  45 (2020)  8 - p. , 2020
Link: https://doi.org/10.1111/..
 
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12

Comparison of phenolic profile and some physicochemical pro..:

Kelebek, Hasim ; Sonmezdag, Ahmet S. ; Guclu, Gamze...
Journal of Food Processing and Preservation.  44 (2020)  8 - p. , 2020
Link: https://doi.org/10.1111/..
 
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13

Influence of processing steps on phenolic composition of cl..:

Davarcı, Arife ; Kadiroğlu, Pınar ; Dıblan, Sevgin..
Journal of Food Processing and Preservation.  43 (2019)  8 - p. , 2019
Link: https://doi.org/10.1111/..
 
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14

Prediction of functional properties of registered chickpea ..:

Kadiroğlu, Pınar ; Aydemir, Levent Yurdaer ; Akcakaya, Fatma Gizem
LWT.  93 (2018)  - p. 463-469 , 2018
Link: https://doi.org/10.1016/..
 
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15

Effects of Filtration on the Quality Properties of Extra Vi..:

Köseoğlu, Oya ; Sevim, Didar ; Kadiroğlu, Pınar
Journal of the American Oil Chemists' Society.  96 (2018)  3 - p. 291-301 , 2018
Link: https://doi.org/10.1002/..
 
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