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Kaeswurm, J.
58
results:
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Format
Online (58)
Mediatypes
Articles (Online) (39)
OpenAccess-fulltext (19)
Languages
english (51)
german (3)
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1
Untersuchungen von Interaktionen zwischen Polyphenolen und ..:
Kaeswurm, J.
;
Buchweitz, M.
Lebensmittelchemie. 78 (2024) S1 - p. , 2024
Link:
https://doi.org/10.1002/..
?
2
Comparing ELISA with a targeted mass spectrometric method t..:
Schmidt, M.
;
Kaeswurm, J.
;
Buchweitz, M.
Lebensmittelchemie. 78 (2024) S1 - p. , 2024
Link:
https://doi.org/10.1002/..
?
3
Entwicklung einer isoallergenspezifischen Quantifizierungme..:
Kaeswurm, J.
;
Straub, B. L.
;
Buchweitz, M.
Lebensmittelchemie. 76 (2022) S2 - p. , 2022
Link:
https://doi.org/10.1002/..
?
4
Massenspektrometrische Quantifizierung des Mal d 1 Gehaltes..:
Buchweitz, M.
;
Kaeswurm, J.
;
Straub, L.
Lebensmittelchemie. 76 (2022) S1 - p. , 2022
Link:
https://doi.org/10.1002/..
?
5
Bestimmung der Polyphenoloxidaseaktivität in Äpfeln:
Eckart, M.
;
Kaeswurm, J.
;
Buchweitz, M.
Lebensmittelchemie. 76 (2022) S1 - p. , 2022
Link:
https://doi.org/10.1002/..
?
6
Freisetzung von Polyphenolen aus Äpfeln während der oralen ..:
Buchweitz, M.
;
Kaeswurm, J.
;
Burandt, M.
.
Lebensmittelchemie. 75 (2021) S1 - p. , 2021
Link:
https://doi.org/10.1002/..
?
7
Ist Apfel gleich Apfel ‐ wird das Potential nicht kommerzie..:
Kaeswurm, J.
;
Burandt, M.
;
Buchweitz, M.
.
Lebensmittelchemie. 75 (2021) S1 - p. , 2021
Link:
https://doi.org/10.1002/..
?
8
Untersuchungen der Interaktion von Polyphenolen mit α‐Amyla..:
Kaeswurm, J.
;
Claasen, B.
;
Fischer, M.‐P.
.
Lebensmittelchemie. 73 (2019) S1 - p. , 2019
Link:
https://doi.org/10.1002/..
?
9
Einfluss der Anthocyanstruktur auf die Aktivität der intest..:
Kaeswurm, J.
;
Könighofer, L.
;
Hogg, M.
..
Lebensmittelchemie. 73 (2019) S1 - p. , 2019
Link:
https://doi.org/10.1002/..
?
10
Untersuchung der Wechselwirkungen zwischen Polyphenolen, Le..:
Buchweitz, M.
;
Kaeswurm, J. H.
Lebensmittelchemie. 76 (2022) S2 - p. , 2022
Link:
https://doi.org/10.1002/..
?
11
Biozugänglichkeit von Polyphenolen aus verschiedenen Apfels..:
Kaeswurm, J.A.H.
;
Burandt, M.R.
;
Mayer, P.S.
.
Lebensmittelchemie. 75 (2021) S2 - p. , 2021
Link:
https://doi.org/10.1002/..
?
12
A CO and CO2 tolerating (La0.9Ca0.1)2(Ni0.75Cu0.25)O4+δ Rud..:
Chen, Guoxing
;
Widenmeyer, Marc
;
Tang, Binjie
...
Frontiers of Chemical Science and Engineering. 14 (2019) 3 - p. 405-414 , 2019
Link:
https://doi.org/10.1007/..
?
13
Temperature-dependent anhysteretic behavior of co-doped PZT:
Segouin, Valentin
;
Kaeswurm, Barbara
;
Webber, Kyle G.
.
Journal of Applied Physics. 124 (2018) 10 - p. , 2018
Link:
https://doi.org/10.1063/..
?
14
Ferroelectric, ferroelastic, piezoelectric, and dielectric ..:
Kaeswurm, B.
;
Schader, F.H.
;
Webber, K.G.
Ceramics International. 44 (2018) 2 - p. 2358-2363 , 2018
Link:
https://doi.org/10.1016/..
?
15
The anhysteretic polarisation of ferroelectrics:
Kaeswurm, B
;
Segouin, V
;
Daniel, L
.
Journal of Physics D: Applied Physics. 51 (2018) 7 - p. 075305 , 2018
Link:
https://doi.org/10.1088/..
1-15