E-LIB Suche - Ergebnisse für: Kahl, Bernhard Johannes

1

The organic food system as a framework for a global, sustai..:

Kahl, Bernhard Johannes ; Paoletti, Havio ; Bugel, Susanne.
(67)2015; 12th European Nutrition Conference (FENS) , Berlin, DEU, 2015-10-20-2015-10-23, 550-550. , 2015

Link: http://prodinra.inra.fr/..

2

The organic food system as a framework for a global, sustai..:

Strassner, Carola ; Kahl, Bernhard Johannes ; Paoletti, Havio..
hal-02740684. , 2015

Link: https://hal.inrae.fr/hal..

3

The organic food system as a framework for a global, sustai..:

Strassner, Carola ; Kahl, Bernhard Johannes ; Paoletti, Havio..
hal-02740684. , 2015

Link: https://hal.inrae.fr/hal..

4

Alterations of global histone H4K20 methylation during pros..:

Behbahani, Turang E ; Kahl, Philip ; von der Gathen, Johannes...
BMC Urology. 12 (2012) 1 - p. , 2012

Link: https://doi.org/10.1186/..

5

Global levels of histone modifications predict prostate can..:

Ellinger, Jörg ; Kahl, Philip ; von der Gathen, Johannes...
The Prostate. 70 (2009) 1 - p. 61-69 , 2009

Link: https://doi.org/10.1002/..

6

Entwicklung, In-house-Validierung und Anwendung des ganzhei..:

, [2007]

Link: http://nbn-resolving.de/..

7

Male kidney allograft recipients at risk for urinary tract ..:

Thölking, Gerold Bernhard ; Schütte-Nütgen, Katharina ; Vogl, Thomas...
vignette : https://noah.nrw/titlepage/urn/urn:nbn:de:hbz:6-45159608548/128. , 2017

Link: https://nbn-resolving.or..

8

Alterations of global histone H4K20 methylation during pros..:

Behbahani Turang E ; Kahl Philip ; von der Gathen Johannes...
http://www.biomedcentral.com/1471-2490/12/5. , 2012

Link: https://doi.org/10.1186/..

9

Alterations of global histone H4K20 methylation during pros..:

Behbahani, Turang E ; Kahl, Philip ; von der Gathen, Johannes...
http://www.biomedcentral.com/1471-2490/12/5. , 2012

Link: http://www.biomedcentral..

10

Alterations of global histone H4K20 methylation during pros..:

Behbahani, Turang E ; Kahl, Philip ; Gathen, Johannes von der...
https://opus4.kobv.de/opus4-fau/frontdoor/index/index/docId/2466. , 2012

Link: https://opus4.kobv.de/op..

11

Students' knowledge and expectations about sustainable food..:

Migliorini, Paola ; Wezel, Alexander ; Veromann, Eve...
International Journal of Sustainability in Higher Education. 21 (2020) 6 - p. 1087-1110 , 2020

Link: https://doi.org/10.1108/..

12