I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Kahve, Halil İbrahim
23
results:
Search for persons
X
Format
Online (23)
Mediatypes
Articles (Online) (9)
OpenAccess-fulltext (14)
Languages
english (19)
Sorted by: Relevance
Sorted by: Year
?
1
Surface defects due to bacterial residue on shrimp shell:
Celebi, Özgür
;
Bahadir, Tolga
;
Şimşek, İsmail
...
International Journal of Biological Macromolecules. 263 (2024) - p. 130353 , 2024
Link:
https://doi.org/10.1016/..
?
2
THE EFFECT OF DIFFERENT DRYING TECHNIQUES ON SOME BIOACTIVE..:
Kahve, Halil Ibrahim
;
Coklar, Hacer
;
Akbulut, Mehmet
Latin American Applied Research - An international journal. 54 (2024) 1 - p. 39-44 , 2024
Link:
https://doi.org/10.52292..
?
3
In Vitro Evaluation of the Technological and Probiotic Pote..:
Kahve, Halil İbrahim
Current Microbiology. 80 (2023) 12 - p. , 2023
Link:
https://doi.org/10.1007/..
?
4
Molecular and Technological Characterization of Saccharomyc..:
Aydın, Furkan
;
Günen, Tacettin Utku
;
Kahve, Halil İbrahim
...
Fermentation. 9 (2023) 4 - p. 329 , 2023
Link:
https://doi.org/10.3390/..
?
5
Identification and technological characterization of endoge..:
Kahve, Halil Ibrahim
;
Akbulut, Mehmet
;
Coklar, Hacer
LWT. 154 (2022) - p. 112823 , 2022
Link:
https://doi.org/10.1016/..
?
6
Antimicrobial Polyamide-Alginate Casing Incorporated with N..:
Alirezalu, Kazem
;
Yaghoubi, Milad
;
Poorsharif, Leila
...
Foods. 10 (2021) 5 - p. 1003 , 2021
Link:
https://doi.org/10.3390/..
?
7
The effect of chitosan coating and vacuum packaging on the ..:
Duran, Ayhan
;
Kahve, Halil Ibrahim
Meat Science. 162 (2020) - p. 107961 , 2020
Link:
https://doi.org/10.1016/..
?
8
Molecular and Technological Characterization of Saccharomyc..:
Aydın, Furkan
;
Günen, Tacettin Utku
;
Kahve, Halil İbrahim
...
10.3390/fermentation9040329. , 2023
Link:
https://hdl.handle.net/2..
?
9
Molecular and technological characterization of Saccharomyc..:
Aydın, Furkan
;
Günen, Tacettin Utku
;
Kahve, Halil İbrahim
...
10.3390/fermentation9040329. , 2023
Link:
https://hdl.handle.net/2..
?
10
Molecular and Technological Characterization of Saccharomyc..:
Aydin, Furkan
;
Gunen, Tacettin Utku
;
Kahve, Halil Ibrahim
...
https://aperta.ulakbim.gov.tr/record/271126. , 2023
Link:
https://aperta.ulakbim.g..
?
11
Identification and technological characterization of endoge..:
Kahve, Halil İbrahim
;
Akbulut, Mehmet
;
Çoklar, Hacer
10.1016/j.lwt.2021.112823. , 2022
Link:
https://hdl.handle.net/2..
?
12
Şalgam Suyunda Bulunan Mayaların İzolasyonu, Moleküler Tanı..:
Kahve, Halil İbrahim
Tez. , 2022
Link:
https://hdl.handle.net/2..
?
13
Antimicrobial polyamide-alginate casing incorporated with n..:
Alirezalu, Kazem
;
Yaghoubi, Milad
;
Poorsharif, Leila
...
Foods, 10(5): 1003 (2021). , 2021
Link:
http://hdl.handle.net/11..
?
14
Antimicrobial Polyamide-Alginate Casing Incorporated with N..:
Alirezalu, Kazem
;
Yaghoubi, Milad
;
Poorsharif, Leila
...
10.3390/foods10051003. , 2021
Link:
https://hdl.handle.net/2..
?
15
Antimicrobial polyamide-alginate casing incorporated with n..:
Alirezalu, Kazem
;
Yaghoubi, Milad
;
Poorsharif, Leila
...
Foods, 10(5): 1003 (2021). , 2021
Link:
http://hdl.handle.net/11..
1-15