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Kakalova, Miroslava
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1

Porosity and hardness of corn extrudates using dry tomato p..:

Dimitrov, Nikolay ; Koleva, Anna ; Simitchiev, Apostol...
BIO Web of Conferences.  102 (2024)  - p. 01008 , 2024
Link: https://doi.org/10.1051/..
 
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2

Physicochemical and sensory characteristics of extrudates f..:

Kakalova, Miroslava ; Petrova, Todorka ; Simitchiev, Apostol...
Food Science and Applied Biotechnology.  6 (2023)  1 - p. 103 , 2023
Link: https://doi.org/10.30721..
 
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3

COMPARATIVE ANALYSIS OF THE CHEMICAL COMPOSITION AND PROPER..:

Kirisheva Gergana ; Balev Desislav ; Atanasova Teodora...
https://rsglobal.pl/index.php/ws/article/view/979/959.  , 2016
Link: https://rsglobal.pl/inde..
 
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4

Comparative Analysis of the Chemical Composition and Proper..:

Gergana, K. (Kirisheva) ; Desislav, B. (Balev) ; Teodora, A. (Atanasova)...
https://www.neliti.com/publications/550797/comparative-analysis-of-the-chemical-composition-and-properties-of-spice-extract.  , 2016
Link: https://www.neliti.com/p..
 
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