I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Kalenjuk Bojana
115
results:
Search for persons
X
Format
Online (115)
Mediatypes
Articles (Online) (29)
OpenAccess-fulltext (86)
Languages
english (99)
Sorted by: Relevance
Sorted by: Year
?
1
Independent food production as immediate gastronomical auth..:
Kalenjuk, Bojana
;
Grubor, Biljana
;
Đerčan, Bojan
.
Turisticko poslovanje. , 2022
Link:
https://doi.org/10.5937/..
?
2
Satisfaction with working conditions of employees in restau..:
Šmutović, Stefan
;
Kalenjuk, Bojana
;
Grubor, Biljana
Turisticko poslovanje. , 2020
Link:
https://doi.org/10.5937/..
?
3
Functional food: Supply and demand in a modern society:
Grubor, Biljana
;
Kalenjuk, Bojana
;
Radivojša, Marko
.
Zbornik radova Departmana za geografiju, turizam i hotelijerstvo. , 2020
Link:
https://doi.org/10.5937/..
?
4
Regional Products With the Protection of Origin in Serbia T..:
Ćirić, Miloš
;
Kalenjuk, Bojana
;
Janković, Ivana
Indonesian Journal of Tourism and Leisure. 1 (2020) 2 - p. 61-72 , 2020
Link:
https://doi.org/10.36256..
?
5
Molecular gastronomy as an important segment of modern gast..:
Obrenović, Dušica
;
Kalenjuk, Bojana
;
Radivojević, Goran
.
Turisticko poslovanje. , 2019
Link:
https://doi.org/10.5937/..
?
6
Gender, age and education differences in food consumption w..:
Vuksanović, Nikola Darko
;
Tešanović, Dragan
;
Kalenjuk, Bojana
.
Acta geographica Slovenica. 59 (2019) 2 - p. , 2019
Link:
https://doi.org/10.3986/..
?
7
The effect of the structure of management and employees on ..:
Tešanović /, Dragan
;
Krasavčić /, Milovan
;
Kalenjuk /, Bojana
..
Ekonomika poljoprivrede. 65 (2018) 3 - p. 1193-1210 , 2018
Link:
https://doi.org/10.5937/..
?
8
Authentic foods of rural areas of Vojvodina and the importa..:
Kalenjuk, Bojana
;
Cvetković, Biljana
;
Dević-Blanuša, Jelena
Turisticko poslovanje. , 2017
Link:
https://doi.org/10.5937/..
?
9
THE EMPLOYEES ATTITUDES IN HOSPITALITY AND TOURISM AND ABOU..:
Kalenjuk, Bojana
;
Tešanović, Dragan
;
Bradić, Milan
DETUROPE - The Central European Journal of Tourism and Regional Development. 5 (2013) 3 - p. 31-44 , 2013
Link:
https://doi.org/10.32725..
?
10
The influence of gastronomic identity factors on food touri..:
Kalenjuk Pivarski, Bojana
;
Paunić, Maja
;
Šarenac, Nemanja
...
Frontiers in Nutrition. 10 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
11
Evaluating Farm Tourism Development for Sustainability: A C..:
Đerčan, Bojan
;
Gatarić, Dragica
;
Bubalo Živković, Milka
...
Sustainability. 15 (2023) 17 - p. 12952 , 2023
Link:
https://doi.org/10.3390/..
?
12
The Sustainability of Gastronomic Heritage and Its Signific..:
Kalenjuk Pivarski, Bojana
;
Grubor, Biljana
;
Banjac, Maja
...
Heritage. 6 (2023) 4 - p. 3402-3417 , 2023
Link:
https://doi.org/10.3390/..
?
13
Factors Affecting the Consumption of Traditional Food in To..:
Kalenjuk Pivarski, Bojana
;
Tekić, Dragana
;
Šmugović, Stefan
...
Foods. 12 (2023) 12 - p. 2338 , 2023
Link:
https://doi.org/10.3390/..
?
14
Traditional food products on the local market - consumption..:
Kalenjuk Pivarski, Bojana
;
Tekić, Dragana
;
Šmugović, Stefan
...
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
15
Consumer Attitudes and Preferences towards Traditional Food..:
Peulić, Tatjana
;
Marić, Aleksandar
;
Maravić, Nikola
...
Sustainability. 15 (2023) 16 - p. 12420 , 2023
Link:
https://doi.org/10.3390/..
1-15